BROCCOLINI-CHEDDAR MELTS
Categories Sandwich Cheese Onion Vegetable Broil Steam Lunch Cheddar Broccoli Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 5
Steps:
- Preheat broiler. Steam broccolini until just tender, about 5 minutes. Transfer to paper towels and pat dry. Broil bread on baking sheet until lightly toasted, about 1 minute per side. Spread top side of each bread slice with mustard-flavored mayonnaise. Top each with onion slice, broccolini and cheese. Broil until cheese melts and browns, about 2 minutes.
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Zany Khan
[email protected]I'm giving this recipe two stars because the melts were edible, but they were nothing special. I wouldn't recommend this recipe to anyone.
Meaza Degfe
[email protected]These melts were a disaster! The bread was burnt and the cheese was completely melted away. I don't know what I did wrong.
Ibrahim badshah Mr mehar
[email protected]I'm not sure what went wrong, but my melts didn't turn out very well. The bread was too hard and the cheese was too rubbery.
Tyler Benedict
[email protected]I would make this again, but I would make a few changes. I would use a different type of bread, and I would add some more vegetables to the filling.
Kareem Emad
[email protected]Overall, I thought these melts were just okay. They were easy to make, but they weren't anything special.
Tae Dailey
[email protected]The melts were a bit too dry for me. I think I would have liked them better if I had added some more milk or cream.
Morie Pinder
[email protected]The melts were a bit too greasy for me. I think I would have liked them better if I had used less butter.
Polash Raj
[email protected]The melts were a bit bland. I think I would have liked them better if I had added some more spices or herbs.
Baloch MK
[email protected]These melts were a bit too heavy for me. I think I would have liked them better if I had used less cheese or if I had used a lighter bread.
Mahmood Shams
[email protected]I loved the addition of the Dijon mustard. It really added a nice tang to the melts. I also liked the use of sharp cheddar cheese. It gave the melts a nice sharp flavor.
saleemkhanbaloch saleemkhan
[email protected]These melts were a great way to use up some leftover broccolini. They were easy to make and very tasty. I would definitely make them again.
Kelvin Njenga
[email protected]I made this for lunch today and it was so good! The broccolini was perfectly cooked and the cheddar cheese was melted and gooey. The bread was also nice and crispy. I would definitely recommend this recipe.
Geefef Herewego
[email protected]This was a quick and easy recipe to follow, and the end result was delicious! I loved the combination of broccolini, cheddar cheese, and bread. I will definitely be making this again.
Brenda Homer
[email protected]I was skeptical about the broccolini, but it actually worked really well in this recipe. The cheddar cheese and bread were also great. Overall, a very satisfying meal.
Leticia Ugwu
[email protected]These broccolini cheddar melts were a hit with my family! The flavors were perfectly balanced and the bread was beautifully toasted. I'll definitely be making these again.