ITALIAN CHEESE-STUFFED MEATLOAF
Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious center of melted cheeses.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined.
- On large sheet of foil, shape beef mixture into 12x10-inch rectangle. Top evenly with provolone cheese, roasted peppers and olives to within 1/2 inch of edges. Starting with one 10-inch side, roll up; press seam to seal. Place seam side down in pan.
- Bake 40 minutes. Remove from oven; spoon remaining pizza sauce over loaf. Insert meat thermometer so bulb reaches center of loaf.
- Return to oven; bake 15 to 20 minutes longer or until loaf is thoroughly cooked in center and thermometer reads 160°F. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 330, Carbohydrate 11 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g
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Ak Siyal
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The cheese filling is so flavorful and the meatloaf is always moist and juicy. I highly recommend this recipe!
Abdul samad Khan
[email protected]This meatloaf was a hit at my party! The cheese filling was a great addition, and the meatloaf was cooked to perfection. I will definitely be making this again.
Stephen James
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The cheese filling was so flavorful and the meatloaf was so moist and juicy. I will definitely be making this again.
nicholas Lemaster
[email protected]This meatloaf was easy to make and turned out great! The cheese filling was gooey and delicious, and the meatloaf was cooked evenly. I will definitely be making this again.
Zachary Owen
[email protected]I made this meatloaf for my family and they loved it! The cheese filling was a hit, and the meatloaf was so moist and flavorful. I will definitely be making this again.
Ganaya Booker
[email protected]This meatloaf was delicious! The cheese filling was so flavorful and the meatloaf was cooked to perfection. I will definitely be making this again.
Gresham Dacco
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The cheese filling is so flavorful and the meatloaf is always moist and juicy. I highly recommend this recipe!
Connor Gardner
[email protected]This meatloaf was a hit at my party! The cheese filling was a great addition, and the meatloaf was cooked to perfection. I will definitely be making this again.
Huma Batool
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The cheese filling was so flavorful and the meatloaf was so moist and juicy. I will definitely be making this again.
Davian Camacho
[email protected]This meatloaf was easy to make and turned out great! The cheese filling was gooey and delicious, and the meatloaf was cooked evenly. I will definitely be making this again.
Mmd Sezarx
[email protected]I made this meatloaf for my family and they loved it! The cheese filling was a hit, and the meatloaf was so moist and flavorful. I will definitely be making this again.
Sk Jihad Khan
[email protected]This meatloaf was absolutely delicious! The cheese filling was so flavorful and moist, and the meatloaf itself was cooked to perfection. I will definitely be making this again.