BROCCOLI-RICE CASSEROLE (NO CANNED SOUP)
Steps:
- First: Steam or microwave (about 3 minutes on HIGH) chopped broccoli and stems until tender but still bright green. Squeeze lemon over broccoli. Second: Melt butter in skillet. Add onions, garlic, celery and mushrooms and saute until softened. Stir in flour and cook about one minute to take away the raw flour taste. Whisk in milk and continue whisking until slightly thickened. Season with salt and pepper. Add 1 1/2 cup cheese and stir to melt. [Microwave directions] Add butter, onions, celery and mushrooms to 2 quart batter bowl. Cover and microwave on HIGH for 5 minutes. Add flour to vegetables and stir. Whisk in milk and cook uncovered on HIGH for 6-7 minutes. Whisk after 4 minutes and once a minute thereafter to even out the cooking. Season with salt and pepper. Add 1 1/2 cup cheese and stir to melt. Sauce will thicken more as it sits. Third: Combine broccoli, rice, and cheese sauce. Turn into 1 1/2 quart greased casserole dish. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees F until bubbly.
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Hannah Surynt
[email protected]This is a healthy and delicious way to get your daily dose of vegetables. The broccoli is cooked perfectly and the cheese and rice add a creamy and flavorful touch.
Kuni Shezi
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it the next day.
zahid naeem
[email protected]I love that this casserole is made with fresh broccoli. It gives it a much better flavor than using frozen broccoli.
Siavash Ghahremany
[email protected]This casserole is a great way to use up leftover rice and broccoli. It's also a great way to get your kids to eat their vegetables.
Asif Akram
[email protected]I've tried many broccoli rice casserole recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Shanutiktok Shanu
[email protected]This is a healthy and delicious way to get your daily dose of vegetables. The broccoli is cooked perfectly and the cheese and rice add a creamy and flavorful touch.
Jessica Baloyi
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it the next day.
CLINTON SSENJOBE
[email protected]I'm not a big fan of broccoli, but this casserole was surprisingly good. The cheese and rice really balance out the flavor of the broccoli.
Jacob Blackmon
[email protected]This casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Alaya Powell
[email protected]I'm not a fan of casseroles, but this one is an exception. It's cheesy, flavorful, and filling. I highly recommend it.
Ella-Leigh Slevin
[email protected]This is one of my favorite casserole recipes. It's so easy to make, and it's always a hit with my family and friends.
Kevin Crawley
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Zuheb Kamran
[email protected]I love that this casserole is made with fresh broccoli. It gives it a much better flavor than using frozen broccoli.
Sophia Wilson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and filling dish.
Halima Mohamed5945
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Kimlyn Ruiters
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this casserole. The cheese and rice balance out the flavor of the broccoli perfectly.
javha b
[email protected]This broccoli rice casserole was a hit with my family! It's a great way to get your kids to eat their vegetables.