BROCCOLI QUICHE CREPE CUPS
Steps:
- In a blender, combine the milk, eggs, flour and salt; cover and process until smooth. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Preheat oven to 350°. Line each of four 6-oz. custard cups with a crepe; set aside. Freeze remaining crepes in a freezer bag, leaving waxed paper between each crepe, up to 3 months., For filling, cook broccoli according to package directions. Cut up any larger pieces of broccoli. In a microwave-safe bowl, microwave bacon on high 2 minutes; drain. Add onion; microwave on high 3 minutes or until tender. Beat eggs and milk; stir in broccoli mixture and bacon mixture. Spoon into prepared crepe cups., Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Remove from custard cups and serve immediately.
Nutrition Facts : Calories 438 calories, Fat 25g fat (11g saturated fat), Cholesterol 299mg cholesterol, Sodium 669mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 19g protein.
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Omar Hatem
[email protected]The broccoli and cheese filling is creamy and flavorful. It's the perfect filling for a quiche.
Damana Bista
[email protected]I love that this recipe uses crepe cups instead of a traditional pie crust. It makes the quiche so much lighter and flakier.
Marufa Sadiya
[email protected]These are a delicious and elegant appetizer. They're also very easy to make.
Xhireana Braxton
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to serve for breakfast, lunch, or dinner.
Md mijanur Rana
[email protected]These are so easy to make and they're always a crowd-pleaser. I highly recommend them.
poukhton Batcha
[email protected]I made these for a brunch party and they were a huge hit. Everyone loved them.
Marton Pittner
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
Rakib rana Moslim
[email protected]The broccoli and cheese filling is creamy and flavorful. It's the perfect filling for a quiche.
Cole Lamouche
[email protected]I love that this recipe uses crepe cups instead of a traditional pie crust. It makes the quiche so much lighter and flakier.
Eugine Bravin
[email protected]These are a delicious and elegant appetizer. They're also very easy to make.
Hammad A
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to serve for breakfast, lunch, or dinner.
Mohamed nj
[email protected]These are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Fahim Bhuyah
[email protected]I made these for my family and they loved them. Even my picky kids ate them without complaint.
Md sojib Ahmad
[email protected]These are a great way to use up leftover broccoli. And the cheese sauce is to die for.
Elana Philander
[email protected]I'm not a big fan of quiche, but I really enjoyed these. The crepe cups are a nice touch.
Me don
[email protected]This recipe is a keeper! I will definitely be making these again and again.
dial vanz
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Ashley Daniel
[email protected]These are so delicious! I love the combination of the broccoli and cheese. And the crepe cups are the perfect vessel for holding all of the filling.
Mohid Xiddiqui
[email protected]I've tried many quiche recipes, but this one is by far the best. The broccoli and cheese filling is creamy and flavorful, and the crepe cups are crispy and golden brown.
Elijah Trenter
[email protected]This is an amazing recipe! I made these for a brunch party and they were a hit.