BROCCOLI-CHEDDAR HASH BROWNS
Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli pairs well with a wide variety of entrees.
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a greased 4- or 5-qt. slow cooker, combine the hash browns, broccoli, 3/4 cup cheese and onions., In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the soup, salt and mustard. Pour over potato mixture; stir to combine., Cover and cook on low for 4-5 hours or until potatoes are tender. Sprinkle with remaining cheese. Cover and cook 30 minutes longer or until cheese is melted.
Nutrition Facts : Calories 224 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 544mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Jay Vasquez
[email protected]I love that these hash browns are a healthier alternative to traditional hash browns. They're still crispy and delicious, but they're made with broccoli and cheese.
GaNa Mohamed
[email protected]I've made these hash browns several times now and they're always a hit. They're so easy to make and they taste delicious.
John Richard's Richard
[email protected]These hash browns were the perfect side dish for my steak. They were crispy and flavorful.
fada smoke
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy. I think I might have cooked them for too long.
Musa Cheema
[email protected]I made these hash browns for a brunch party and they were a huge success. Everyone loved them!
Moeen Ali
[email protected]These hash browns were a bit bland for my taste. I think I would add some more salt and pepper next time.
Allison Merrill
[email protected]I'm not a huge fan of broccoli, but I really enjoyed these hash browns. The cheese and potatoes masked the flavor of the broccoli perfectly.
Boamah Rabbi
[email protected]I added some chopped bacon to the hash browns and they were amazing! The bacon added a nice smoky flavor.
Courage Justice
[email protected]These hash browns were a little too greasy for my taste. I think I would use less butter next time.
Saifullah Badru
[email protected]I followed the recipe exactly and the hash browns turned out great. They were perfectly cooked and the cheese was melted and gooey.
Maleeha Fatima
[email protected]I love how easy these hash browns were to make. I was able to get them on the table in under 30 minutes.
karina clay
[email protected]These broccoli cheddar hash browns were a hit with my family! The flavors were perfect and the texture was crispy on the outside and soft on the inside. I will definitely be making these again.