COFFEE GLAZED OVEN BRISKET
Steps:
- Preheat oven to 325 degrees. Season beef brisket with salt and pepper. In a large Dutch oven over high heat, warm oil. Add brisket, fat side down, and cook until well browned, 4 to 5 minutes per side. Remove from heat. In a small bowl, combine coffee, ketchup, chili sauce, honey, Worcestershire sauce, garlic, and soy sauce. Pour over brisket. Cover; bake, flipping halfway through, until meat shreds easily with a fork, 2 1/2 to 3 hours. Remove from oven; slice on the bias against the grain. Transfer remaining sauce from Dutch oven to a gravy boat, and serve with brisket.
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AK Sujon
[email protected]I would never eat this. It looks disgusting.
Alisson cerritos
[email protected]This recipe is a waste of time. Don't bother making it.
Brian Wene
[email protected]This recipe is missing some key ingredients. I'm not sure how it's supposed to work.
Valerie L
[email protected]I've tried this recipe before and it didn't turn out well. I think I'll pass this time.
sas b x one
[email protected]This recipe seems a bit too complicated for me. I'm looking for something simpler.
Saleh dolphin
[email protected]I'm going to try this recipe with a different type of meat, like pork shoulder.
Muhammad Malik
[email protected]I'm not sure about the coffee glaze, but the rest of the recipe looks good.
Tanokla “Toni” Patterson
[email protected]I can't wait to try this recipe. It looks delicious!
Rajam 125
[email protected]This brisket is perfect for a special occasion or a casual get-together.
Mikey Kinney
[email protected]The coffee rub and glaze really make this dish special. I highly recommend trying it.
Masecha Khotle
[email protected]This was my first time making brisket and I'm so glad I chose this recipe. It was easy to follow and the results were incredible.
salman haider
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure.
Mercy Nalunga
[email protected]This recipe is a keeper! The coffee glaze is amazing and the brisket was so tender and juicy.
Yubraj positive vibes
[email protected]I followed the recipe exactly and the brisket turned out perfectly. My family loved it!
Tadiwanashe Rudziva
[email protected]This brisket was fall-apart tender and the coffee glaze was delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Hafiz Usman
[email protected]I'm not a huge coffee drinker, but I was pleasantly surprised by how much I enjoyed this recipe. The coffee flavor was subtle and complemented the beef perfectly.
Jennifer
[email protected]This coffee-glazed brisket was a hit at my last dinner party! The coffee rub gave the meat a deep, rich flavor, and the glaze was the perfect finishing touch. I'll definitely be making this again.