BROCCOLI AND RED PEPPER TOSS
Just a little seasoning is all it takes to turn broccoli into something special!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat 6 cups water to boiling in 2-quart saucepan. Add broccoli. Heat to boiling; boil uncovered 2 minutes.
- Add bell pepper to saucepan. Boil 1 to 2 minutes or until vegetables are crisp-tender. Drain; remove from saucepan.
- Add butter to saucepan. Cook garlic in butter over medium heat, stirring occasionally, until golden. Stir in lemon juice and salt. Return broccoli mixture to saucepan; toss to coat.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 85 mg
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Emon Sarder
sarder_e90@yahoo.comThis recipe was a bit too spicy for my taste. I think it would be better with less red pepper flakes or maybe a different type of pepper.
Ryan Serojo
serojo.r@yahoo.comThis dish was a great success! The roasted vegetables were tender and flavorful, and the dressing was a perfect complement. I served it with grilled chicken and it was a delicious and healthy meal.
sumayya Muhammad Adamu
sumayyam@yahoo.comI found this recipe to be a bit too salty. I think it would be better with less salt or maybe a different type of cheese.
Tahawar Shah
t18@hotmail.comThis recipe is a great way to use up leftover broccoli and red peppers. It's easy to make and the results are delicious. I served it over rice and it was a hit with my family.
azmat jan
azmat-j49@aol.comDelicious! I made this for a dinner party and everyone loved it. The roasted vegetables were perfectly tender and the dressing was tangy and flavorful. Will definitely make again!
khan khan sab
s-k@gmail.comThis recipe was a bit too oily for my taste. I think it would be better with less oil or maybe a different cooking method.
Kyeyune Abdul. Karim
karim.k38@gmail.comEasy and healthy! This recipe is a great way to get your daily dose of vegetables. The roasted broccoli and red peppers are delicious and the lemon-tahini dressing is a nice touch.
Mostafa Ezat
ezatmostafa94@yahoo.comGreat recipe! I made this for a potluck and it was a big hit. Everyone loved the roasted vegetables and the dressing. I'll definitely be making this again.
Asante kenneth
kenneth25@hotmail.comThis dish was a bit bland for my taste. I think it needed more seasoning or maybe a different dressing. The vegetables were cooked well, but I found the overall flavor to be lacking.
Sowmik Adib
sadib3@yahoo.comLoved this recipe! The broccoli and red peppers were roasted to perfection and the lemon-tahini dressing was so tasty. I added a bit of feta cheese for extra flavor. Definitely recommend!
Jani Wadho
w_jani@yahoo.comEasy and delicious! I made this for a weeknight dinner and it was a success. The vegetables roasted up nicely and the dressing was tangy and flavorful. I served it over quinoa and it was a complete meal. Will definitely make again.
Malik Ibrarawan1
malik-i15@aol.comThis broccoli and red pepper toss was a hit! The roasted vegetables were tender and flavorful, and the lemon-tahini dressing was the perfect complement. I added a bit of extra garlic and red pepper flakes for a little kick, and it turned out amazing.