BROCCOLI AND CAULIFLOWER SALAD
This salad goes with just about any meal. It can be made ahead of time. It is even better the next day.
Provided by Vicki Wacasey
Categories Other Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
- 2. In a large bowl, combine broccoli, cauliflower, cheese, bacon and onion.
- 3. Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice.
- 4. Combine dressing with salad. Cover, and refrigerate until ready to serve.
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Mobo Robo
[email protected]This salad is delicious and healthy. It's a great way to start your day.
Nebil Zan
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Maite Rocha Beracochea
[email protected]I've never been a fan of cauliflower, but this salad changed my mind. The roasting process really brings out the flavor.
Nilu Akther
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Musyyab Naseer
[email protected]This salad is a great make-ahead dish. I often make it the night before and let it chill in the refrigerator overnight.
Verdera Renren
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The dressing is amazing!
Hiba Ahmed
[email protected]This salad is a bit bland for my taste. I would recommend adding some additional seasonings, such as salt, pepper, or garlic powder.
Mehwish Shafiq
[email protected]I love the addition of dried cranberries to this salad. They add a nice sweetness and tartness.
Tanish Kumar
[email protected]This salad is a great way to use up leftover roasted vegetables.
evan cortez
[email protected]I've tried this salad with both broccoli and cauliflower, and I think I prefer the cauliflower version.
Ahmed butt
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort.
shakibul khan
[email protected]I found the dressing to be a bit too tangy for my taste, but I was able to adjust it by adding a little bit of honey.
Tristan Baldwin
[email protected]This salad is a great way to get your daily dose of vegetables.
Christine Jenkins
[email protected]I love the roasted vegetables in this salad. They're so flavorful and add a nice crunch.
Bia sheikh
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Gabriel Simms
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of broccoli and cauliflower, and the dressing was delicious.