BRIQUETTE SCALLOPED POTATOES
Creamy and cheesy with a touch of garlic, these delicious potatoes make a great side dish for anything! Don't worry about leftovers...there won't be any. -June Dress, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Prepare grill or campfire for low heat, using 20-24 charcoal briquettes or large wood chips., Line a Dutch oven with heavy-duty aluminum foil; add half of the potatoes. Top with 1-1/2 cups cheese, onion, butter, garlic, onion salt, salt and pepper. Top with remaining potatoes and cheese. Pour milk over the top., Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 10 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook for 70-80 minutes or until bubbly and potatoes are tender. To check for doneness, use the tongs to carefully lift the cover.
Nutrition Facts : Calories 225 calories, Fat 9g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 463mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Naresh Pashwan
[email protected]This recipe is a keeper! Thanks for sharing it.
Samuel Teye
[email protected]I can't wait to try this recipe again with different types of cheese.
Boitumelo Dipale
[email protected]I'm adding this recipe to my favorites. It's a great dish for a weeknight meal or a special occasion.
Heather Harrison
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Keegan Macisaac
[email protected]Overall, I thought this was a great recipe. The potatoes were cooked perfectly and the briquettes added a unique flavor.
Annmarie VanTassell
[email protected]I was a bit skeptical about using briquettes in this dish, but I was pleasantly surprised. The potatoes had a great flavor and the briquettes added a nice smoky touch.
Joy Oyoroko
[email protected]These scalloped potatoes were easy to make and turned out delicious. The briquettes gave them a subtle smoky flavor that I really enjoyed.
Ibna Jahid
[email protected]I'm not a huge fan of scalloped potatoes, but these were actually really good! The briquettes added a great flavor.
ahmed alaraby
[email protected]This was my first time making scalloped potatoes and they came out perfect! The briquettes gave them a really nice smoky flavor.
Brooke Robinson
[email protected]I followed the recipe exactly and the potatoes turned out great! They were cheesy, creamy, and flavorful. The briquettes definitely added a nice touch.
Weldon Arnold
[email protected]These scalloped potatoes were a hit with my family! The briquettes gave them a unique smoky flavor that we all loved. The potatoes were cooked perfectly - tender on the inside and crispy on the outside. I will definitely be making this dish again.