BRIE WITH CRANBERRY CHUTNEY

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Brie with Cranberry Chutney image

A sweet-sour fruit-and-spice mixture crowns creamy French cheese.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 10

Number Of Ingredients 11

1 cup fresh or dried cranberries
2/3 cup sugar
1/3 cup cider vinegar
2 tablespoons water
2 teaspoons finely chopped gingerroot
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Vegetable oil
1 round Brie cheese (8 ounces)
Slivered almonds, toasted, if desired
Crackers, if desired

Steps:

  • Mix cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in 1-quart saucepan. Heat to boiling; reduce heat to low. Cook uncovered about 20 minutes, stirring frequently, until thickened. Cool slightly. (Chutney will thicken as it stands.)
  • Heat oven to 350°F. Lightly brush ovenproof plate with vegetable oil. Place unpeeled cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
  • Spoon half of the chutney over cheese. Sprinkle with almonds. Serve with crackers. Spoon remaining chutney onto cheese as needed, or save for future use.

Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg

Imran hemal
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This is the best brie recipe I've ever tried. I'll definitely be making it again.


Farjana mili
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I've made this recipe several times and it always turns out perfectly.


RoberaTheBallCreator
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This recipe is easy to follow and the results are impressive. I highly recommend it.


ariyan shuvo
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I made this for a potluck and it was a huge hit. Everyone loved it!


Sakhawateali Sakhawateali
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This recipe is a great way to use up leftover cranberry sauce.


Haseena Yousuf
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I'm not a huge fan of brie, but I loved this recipe. The chutney really balances out the flavor of the brie.


Bts Fan
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This dish is a bit time-consuming to make, but it's worth the effort. The brie is perfectly melted and gooey, and the chutney is tangy and sweet.


Delmore Alvarez
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I love how versatile this recipe is. I've used different types of berries in the chutney, and it always turns out great.


Rita Tasin
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I've been making this recipe for years, and it never disappoints. The combination of brie, cranberry chutney, and puff pastry is simply divine.


ahmar zafar
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This is the perfect appetizer for a holiday party. It's easy to make and always a hit with guests.