A sweet-sour fruit-and-spice mixture crowns creamy French cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Mix cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in 1-quart saucepan. Heat to boiling; reduce heat to low. Cook uncovered about 20 minutes, stirring frequently, until thickened. Cool slightly. (Chutney will thicken as it stands.)
- Heat oven to 350°F. Lightly brush ovenproof plate with vegetable oil. Place unpeeled cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
- Spoon half of the chutney over cheese. Sprinkle with almonds. Serve with crackers. Spoon remaining chutney onto cheese as needed, or save for future use.
Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg
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Imran hemal
[email protected]This is the best brie recipe I've ever tried. I'll definitely be making it again.
Farjana mili
[email protected]I've made this recipe several times and it always turns out perfectly.
RoberaTheBallCreator
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it.
ariyan shuvo
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Sakhawateali Sakhawateali
[email protected]This recipe is a great way to use up leftover cranberry sauce.
Haseena Yousuf
[email protected]I'm not a huge fan of brie, but I loved this recipe. The chutney really balances out the flavor of the brie.
Bts Fan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The brie is perfectly melted and gooey, and the chutney is tangy and sweet.
Delmore Alvarez
[email protected]I love how versatile this recipe is. I've used different types of berries in the chutney, and it always turns out great.
Rita Tasin
[email protected]I've been making this recipe for years, and it never disappoints. The combination of brie, cranberry chutney, and puff pastry is simply divine.
ahmar zafar
[email protected]This is the perfect appetizer for a holiday party. It's easy to make and always a hit with guests.