BREAKFAST TORTILLAS
This recipe is called 'Breakfast Tortillas' but we eat them at dinner time. I put them together in the morning and refrigerate all day. I really like the combinations of flavors in this dish. (Prep time includes fridge time.)
Provided by Anissa
Categories One Dish Meal
Time 9h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together ham and onion, place about 1/3 cup of mixture in the center of each tortilla.
- Sprinkle with cheese.
- Roll and place seam side down in a greased 13x9-inch baking pan.
- In another bowl, mix flour, milk, eggs and salt until smooth.
- Pour over top of the tortillas and cover and refrigerate overnight.
- Take casserole out of fridge 30 minutes BEFORE baking at 350 degrees for 25 minutes.
- Uncover and bake another 10 minutes.
- Sprinkle with remaining cheese and return to oven until melted.
- Let stand for 10 minutes before serving.
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Jayden Fowler
[email protected]These breakfast tortillas were a huge disappointment. I followed the recipe exactly, but they turned out inedible.
Shiv Das
[email protected]I'm not sure what I did wrong, but the tortillas didn't taste very good. I think I'll try a different recipe next time.
Ariana Yellow
[email protected]The recipe was easy to follow, but the tortillas didn't turn out as expected. They were a bit dry and crumbly.
Junaid A Junaid A
[email protected]These breakfast tortillas were a bit too greasy for my liking. I think I'll drain the eggs more thoroughly next time.
Favour bwalya Nkandu
[email protected]I had a hard time getting the tortillas to fold without breaking. I think I'll try using a different type of tortilla next time.
denisgbc
[email protected]These breakfast tortillas were a little bland for my taste. I think I'll add some more seasoning next time.
Salad-chan
[email protected]I'm not usually a fan of breakfast burritos, but these breakfast tortillas were amazing! I'll definitely be making them again.
AQIB TAHIR
[email protected]These breakfast tortillas are the perfect way to use up leftover eggs.
David Achando
[email protected]I love that these breakfast tortillas can be made ahead of time. It makes my mornings so much easier.
Christian Huesca
[email protected]These breakfast tortillas are a great way to get a healthy and delicious breakfast on the go.
Matthew Coder
[email protected]I'll definitely be making these breakfast tortillas again. They're so easy and versatile.
Dilshad Bhirejo
[email protected]These tortillas were delicious! I added some chopped avocado and salsa, and they were perfect.
Todd Hosterman
[email protected]I made these breakfast tortillas for my kids, and they loved them! They're so much healthier than the store-bought tortillas, and they taste just as good.
Maa Loo
[email protected]These breakfast tortillas are the perfect way to start my day. They're healthy, delicious, and filling. I love that I can make them ahead of time and just reheat them in the morning.
Sotsmania Kadiko
[email protected]I'm not a big fan of breakfast, but these tortillas changed my mind. They're so flavorful and satisfying. I love that I can add whatever fillings I want.
Adoma Mama
[email protected]These tortillas were a great way to use up some leftover eggs and veggies. They were quick and easy to make, and they tasted great. I'll definitely be making them again.
Farrukh Amir
[email protected]I've made these breakfast tortillas several times now, and they're always a success. They're quick and easy to make, and they're always delicious. I love that I can customize them with different fillings and toppings.
Aland King
[email protected]These breakfast tortillas were a hit with my family! They're so easy to make and so versatile. I added some chopped bell peppers and onions to the eggs, and they turned out perfectly. We'll definitely be making these again.