BREAKFAST STUFFED BUTTERMILK BISCUITS
Breakfast Scramble stuffed inside a buttermilk biscuit. What could be better for breakfast?
Provided by C W
Categories Eggs
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat your oven to 400°F. Cut the links up into small pieces and remove the casings. Cook in a frying pan. Melt butter and cook potatoes until browned. Melt some butter and scramble eggs, just until almost done. Combine all of these and set aside for the filling.
- 2. Combine the dry ingredients in a bowl, or in the bowl of a food processor. Cut the butter into the flour with two forks a pastry knife or pulse the food processor a few times until the flour looks like course meal. Mix the buttermilk and egg together in a separate bowl, just whisk a few times. All at once, add the buttermilk and mix JUST until combined.If it appears on the dry side, add a bit more buttermilk. It should be sticky and wet.Turn the dough out onto the counter or a board lightly dusted with flour.
- 3. Gently knead the dough, only 4 or 5 times, just enough to bring it all together. Press the dough out using your fingers until it's about 3/4" thick. Coat with the cheese and fold the dough over a couple of times to press the cheese into the dough. Press the dough out again until about 3/4" thick. Press the biscuit cutter in flour to coat, then cut your biscuits. Cut an even number so you have enough tops and bottoms.
- 4. Remove scraps and press back together to make more biscuits. Moving the dough as little as possible. Coat edges of half of the biscuits with melted butter. Add the filling.
- 5. Press out remaining biscuits slightly larger and coat edges with melted butter. Invert and place on top of filling so that both edges with butter are touching each other. Press edges together.
- 6. Place the biscuits on a baking sheet. (closer together makes soft sided biscuits, placing them farther apart, makes a crustier sided biscuit)
- 7. Brush the tops with melted butter, more shredded cheese and dust with kosher salt if desired. Bake for about 10-12 minutes or until light brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danish Maitla
[email protected]These biscuits were just okay. They were a little dry for my taste, but the filling was good. I might try making them again with a different recipe.
md Adbay
[email protected]I'm a huge fan of biscuits, and these were some of the best I've ever had. The biscuits were so fluffy and buttery, and the filling was flavorful and cheesy. I would definitely make these again.
Fairy Fairy
[email protected]These biscuits were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them. The biscuits were light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Moiz asadshah Moiz asad shah
[email protected]These biscuits were a bit of a disappointment. The dough was difficult to work with, and the biscuits were dense and dry. The filling was also bland. I wouldn't recommend this recipe.
Rudy Torcher 1992
[email protected]I love these biscuits! I've made them several times now, and they always turn out perfect. They're so fluffy and buttery, and the filling is always delicious. I would definitely recommend this recipe to anyone.
Benitah Janix
[email protected]These biscuits were okay. They were a little dry for my taste, but the filling was good. I might try making them again with a different recipe.
Des Demona
[email protected]I'm not a big fan of biscuits, but these were really good! The filling was especially flavorful. I would definitely make these again.
christina snell
[email protected]These biscuits were a lifesaver! I had some leftover buttermilk that I needed to use up, and these were the perfect solution. They were quick and easy to make, and they turned out delicious. I'll definitely be making these again.
Md.Asadool Islam
[email protected]I made these for my family for breakfast and they were a hit! Everyone loved them. The biscuits were light and fluffy, and the filling was flavorful and cheesy. I would definitely recommend this recipe.
Fgh Gy
[email protected]These biscuits were amazing! I've never made biscuits before, but these were so easy to follow and turned out perfect. They were fluffy and buttery, and the filling was delicious. I will definitely be making these again.