BREAKFAST SANDWICH ON AN ENGLISH MUFFIN WITH CHARRED RED ONIONS, HERBS, AND CHEDDAR
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.
Provided by Chris Morocco
Categories Bon Appétit Breakfast Brunch Sandwich Egg Onion Vegetarian Peanut Free Tree Nut Free Herb Cheese
Yield Makes 2
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Toss onion, soy sauce, garlic powder, and 1 Tbsp. oil on a large rimmed baking sheet to coat. Season with salt. Bake, tossing once halfway through, until onion is browned around the edges and very tender, 25-35 minutes. Let cool 5 minutes.
- Meanwhile, toss herbs, hot sauce, and remaining 1 Tbsp. oil in a small bowl. Season with salt, if needed.
- Melt butter in a small nonstick skillet over medium heat. Add eggs; season with salt. Cook, stirring with a rubber spatula, until eggs have set into creamy folds, 1-2 minutes.
- Spread herb sauce on cut sides of muffins. Transfer bottom halves to a rimmed baking sheet. Top with eggs, then lay cheese over. Bake bottom halves just until cheese is melted, about 5 minutes. Top with onion and close with muffin tops.
- Do Ahead: Onion can be cooked 5 days ahead. Transfer to an airtight container and chill. To make a sandwich quickly without turning your oven on, fold the cheese into the eggs when they have just begun to set, top with onion (no need to rewarm), and assemble with toasted English muffins.
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Simmone Golden
[email protected]This breakfast sandwich is amazing! The charred red onions are the perfect touch, and the herbs and cheese add a delicious flavor. I'll definitely be making this again.
Mobark Hossain
[email protected]I made this breakfast sandwich for my family this morning, and they loved it! The charred red onions were a hit, and the herbs and cheese added a nice touch of flavor. I'll definitely be making this again.
Khaksar Noorzi
[email protected]This breakfast sandwich is a great way to start the day. The charred red onions add a nice smoky flavor, and the herbs and cheese are a great addition. I would definitely recommend this recipe.
Md Tuha
[email protected]I've made this breakfast sandwich several times now, and it's always a hit. The charred red onions are a must-have, and the herbs and cheese add the perfect amount of flavor. I highly recommend this recipe!
Keo Seemela
[email protected]This breakfast sandwich was delicious! The charred red onions were perfectly caramelized, and the herbs and cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone who loves a good breakfast sandwich.
Bryanna Njenga
[email protected]I'm not a big fan of breakfast sandwiches, but this one was actually pretty good. The charred red onions were a nice touch, and the herbs and cheese added a nice flavor. I would definitely recommend this recipe to someone who is looking for a quick a
Kamran Khalil
[email protected]I made this breakfast sandwich for my family, and they all loved it! The charred red onions added a nice smoky flavor, and the herbs and cheese were a great addition. I would definitely recommend this recipe.
Alexa Meyline
[email protected]The breakfast sandwich was good, but I think it could have used a bit more flavor. I might try adding some additional herbs or spices next time.
Micayla Krog
[email protected]This breakfast sandwich was a bit too spicy for me, but my husband loved it. He said the charred red onions were the best part. I think next time I'll try using a milder onion.
Eli Lilly Nata
[email protected]I followed the recipe exactly, and the breakfast sandwich turned out perfectly. The charred red onions were a bit spicy, but they were delicious. The herbs and cheese added a nice touch of flavor. I would definitely recommend this recipe.
AYMEN JOKER
[email protected]This is the best breakfast sandwich I've ever had! The charred red onions are a genius addition, and the herbs and cheese are the perfect finishing touches. I'll definitely be making this again and again.
Carolyn Wilson
[email protected]I'm so glad I tried this recipe! The breakfast sandwich was delicious, and it was so easy to make. I'll definitely be making it again.
Durango_payne
[email protected]This breakfast sandwich is amazing! The charred red onions add a delicious smoky flavor, and the herbs and cheddar cheese are the perfect finishing touches. I've already made it twice this week, and I'm sure I'll be making it again soon.
Ezekiel Tbt
[email protected]I made this for my family this morning, and they loved it! Even my picky eater ate it all up. The charred red onions were a big hit, and the herbs and cheese added a nice touch. Definitely a new favorite breakfast recipe.
Mousumi Aktar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The charred red onions are a must-have, and the herbs and cheese add the perfect amount of flavor. Highly recommend!
Alben Sadiku
[email protected]I'm not usually a fan of breakfast sandwiches, but this one changed my mind. The charred red onions really made the dish, and the herbs and cheese were a great addition. I'll definitely be making this again.
uniqxedoll
[email protected]This sandwich was so easy to make and so delicious! I used sourdough English muffins and added a fried egg. It was the perfect start to my day.
Nomadic McBeath
[email protected]I've tried many breakfast sandwich recipes, but this one is by far the best. The combination of flavors is amazing, and the English muffin holds everything together perfectly. Highly recommend!
Hasin Afruj
[email protected]This breakfast sandwich was a hit! The charred red onions added a delicious smoky flavor, and the herbs and cheddar cheese were the perfect finishing touches. I'll definitely be making this again.