BREAKFAST KUGEL
Noodle dishes are high on my family's list of favorites. In fact, they could eat lasagna any time of day. This is like breakfast lasagna with cheese, apples and raisins.-Carol Miller, Northumberland, New York
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the cottage cheese, vanilla and salt; cover and process until smooth. Toss apples with cinnamon., Combine applesauce and raisins; spread 3/4 cup into a greased 13x9-in. baking dish. Layer with a fourth of the noodles, and a third of the applesauce mixture, cottage cheese mixture and apples. Repeat layers twice. Top with remaining noodles; sprinkle with cheddar cheese., Cover and bake at 350° for 60-70 minutes or until apples are tender. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 348 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 311mg sodium, Carbohydrate 62g carbohydrate (29g sugars, Fiber 4g fiber), Protein 15g protein.
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Babyboy Briest
[email protected]This is a delicious and easy recipe that is perfect for a weekend brunch. I love the combination of cheese, eggs, and bread.
Sophie Gibson
[email protected]This kugel was a little too eggy for my taste. I think I would use less eggs next time.
Harry Jojjo
[email protected]I've made this kugel several times and it's always a hit. It's a great recipe to have in your back pocket for when you're short on time.
Tim Dermoss
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover bread.
Md Gaziur
[email protected]I made this kugel for a potluck and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly.
Martilleo
[email protected]This kugel was a little bland for my taste. I would add more salt and pepper next time.
Nancy Swartbooi
[email protected]I followed the recipe exactly and my kugel turned out perfect! It was so fluffy and cheesy. I will definitely be making this again.
Naruto Hunata
[email protected]This kugel was a little too dry for my taste. I think I would add more milk or eggs next time.
Muhammad Nur Aisamuddin bin Muhammad Hanafi
[email protected]I've made this kugel several times and it's always a hit. It's a great way to use up leftover bread and it's also a delicious and filling breakfast.
ch zain Minhas
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser. I love the cheesy, eggy goodness.
Kashif Khaan
[email protected]I made this kugel for a brunch party and it was a huge success. Everyone loved it! It was so easy to make and it turned out perfectly.
J Toxxic
[email protected]This breakfast kugel was a hit with my family! It was easy to make and so delicious. The flavors of the cheese, eggs, and bread were perfect together. I will definitely be making this again.