BREAKFAST CASSEROLE I
Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.
Provided by LKAHRMANN
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15h
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place a colander and two cups of water in a small stock pot. Add the broccoli and bring water to a boil. Cook until tender but still firm, about 10 minutes. Drain, cool and chop.
- Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line bottom of baking pan with bread slices. Cover bread with cheese, bacon and broccoli.
- In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture into pan. Refrigerate overnight or bake immediately.
- Twenty minutes before baking, preheat oven to 325 degrees F (165 degrees C). Bake until eggs are solid, approximately 60 minutes.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 12.2 g, Cholesterol 214.6 mg, Fat 19.2 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 7.7 g, Sodium 421.5 mg, Sugar 3.4 g
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sylvia mccutchen
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Rachel Ortiz
[email protected]This casserole was a little too rich for my taste. I think I'll use less cheese next time.
Hriday Roy
[email protected]I'm not a big fan of eggs but I really enjoyed this casserole. The flavors were great and it was very filling.
Sm Milon
[email protected]This casserole is a great way to use up leftover bread. I always have a loaf of bread in the freezer and this is a great way to use it up.
Nishu Lamichhane
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Steph Frame
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mudassar Nazar
[email protected]I'm not sure what went wrong but this casserole was a disaster. It was burnt on the bottom and the eggs were still runny in the middle.
Tennyson White
[email protected]I followed the recipe but the casserole didn't turn out well. It was too dry and the flavors didn't blend well.
ODEASHA TYNES-PIERRE
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Emma Church
[email protected]I'm always looking for new breakfast casserole recipes and this one didn't disappoint. It was delicious and I will definitely be making it again.
akmal choudhary
[email protected]I made this casserole for my family and they loved it! It was a great way to start the day.
Isaac Augustine
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!
Yasin Sindhi
[email protected]This casserole was easy to make and tasted great. I would definitely make it again.
Dawne Button
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good. The flavors were great and it was very filling.
Belinda Fernandez
[email protected]I made this casserole for a recent brunch and it was a huge success. Everyone loved it!
Aimee
[email protected]This is my go-to breakfast casserole recipe. It's so easy to make and always turns out perfectly.
Steve r
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a brunch or potluck.
Aliza Cuti
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the addition of the sausage and cheese.