BREAKFAST ANYTIME SANDWICHES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- In a large nonstick skillet over medium-high heat, cook bacon until browned, about 4 minutes per side. Drain slices on paper towels, then crumble. Reserve rendered fat in skillet for hash browns, if desired.
- Heat broiler. In a medium bowl, whisk together eggs and milk, then whisk in the remaining ingredients (except muffins and 4 tablespoons cheese).
- Heat an ovenproof 10-inch nonstick skillet over medium-low heat. Pour in the egg mixture, and cook until bottom is set, about 7 minutes. Transfer to broiler, and cook until top is set and puffy, about 1 minute. Remove from oven, and immediately slide onto a cutting board; let rest 1 minute.
- Using a biscuit cutter or inverted glass, cut out four rounds, or cut into four wedges with a knife. Place one portion on the bottom half of each of the English muffins. Transfer to a baking sheet.
- Sprinkle remaining 4 tablespoons cheese over the sandwiches; broil until cheese is melted and bubbling, about 30 seconds. Place top half of muffins on each sandwich, and serve immediately.
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smsi suhin
[email protected]I've never made breakfast sandwiches before, but these were so easy to make. I'm definitely going to be making them again.
Kidus Yohannes
[email protected]These sandwiches are a great way to use up leftover ingredients. I always have leftover bacon and eggs in my fridge, so this is a perfect recipe for me.
Sorif Ahmad
[email protected]I'm not a big fan of breakfast sandwiches, but these were actually really good. The biscuits were fluffy and the eggs were cooked perfectly. I would definitely make these again.
Silvana Najem
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat a healthy breakfast.
Bryanna Denisse
[email protected]These sandwiches are delicious, but they are a bit messy to eat. I suggest using a fork and knife.
Gary Kendrick
[email protected]I've tried a lot of breakfast sandwich recipes, but this one is definitely my favorite. The biscuits are so flaky and the eggs are cooked perfectly. I highly recommend this recipe.
Xolani Mokwena
[email protected]These sandwiches are perfect for a quick and easy breakfast. I love that I can make them ahead of time and just pop them in the toaster in the morning.
kim sarah
[email protected]I was skeptical at first, but these sandwiches really are as good as everyone says. They're so fluffy and flavorful. I especially love the bacon and cheese combination.
Rifat Bin nor
[email protected]5 stars! These sandwiches are delicious and so easy to make. I love that I can use any type of bread or fillings that I want. I've already made them several times and they're always a hit.
Lydia Nafuna
[email protected]These breakfast sandwiches were a hit with my family! They're so easy to make and can be customized to everyone's liking. We'll definitely be making them again.