BREAD MACHINE BUTTER ROLLS
Make and share this Bread Machine Butter Rolls recipe from Food.com.
Provided by Tamibic2
Categories Yeast Breads
Time 20m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients to bread machine in the order listed and select the dough setting.
- Remove dough and shape into 12 rolls and let rise 1 hour.
- Bake at 375 degrees for 15 minutes.
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Jackson Dainer
[email protected]I love the way these rolls smell when they're baking.
Wilfredo Amaya
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Riqza Sajid
[email protected]I've made these rolls several times now and they always turn out great.
Lynlee Jaynes
[email protected]These rolls are perfect for a quick and easy breakfast or snack.
Manju Subedi
[email protected]I'm not a huge fan of bread machine recipes, but this one was actually really good.
Marc Wise
[email protected]I would definitely make these rolls again. They were so easy to make and they tasted delicious.
Janet Wala
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't anything special either.
Manik Roy
[email protected]These rolls were a bit too sweet for my taste.
pedro morales
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I would have liked.
Md Nora Alom 2870
[email protected]These rolls were a little denser than I expected, but they still tasted great.
Tatiana Holingova
[email protected]I'm so glad I found this recipe. I've been looking for a good bread machine butter roll recipe for a long time.
Lawrence Grogan
[email protected]These rolls are amazing! I can't believe how easy they were to make.
Isaac Cook
[email protected]My family loved these rolls! They were so soft and buttery, and they disappeared in no time.
Romeo Khanz
[email protected]I've tried a lot of bread machine butter roll recipes, but this one is by far the best. The rolls are always perfect, and they're so easy to make.
Ntombenhle Mabena
[email protected]These butter rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was out of this world. I'll definitely be making them again soon.