SUNDAY MORNING BISMARCKS
Make and share this Sunday Morning Bismarcks recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 27m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put butter in a heavy frying pan or a shallow casserole.
- Place in an oven set at 475*.
- Meanwhile, mix milk, flour and eggs lightly to make a batter.
- When the butter has melted, add batter to the pan and bake for 12 minutes.
- Remove from oven and place bismarck on a plate.
- Pour a little of the melted butter on the pancake, and squeeze on a little lemon juice to taste.
- Roll it up like a loose jelly roll and sprinkle with confectioners' sugar.
- Variations: Sprinkle with brown sugar.
- Forget the sugar and use a fruit or maple flavored syrup.
- Spread with a favorite fruit preserve or fresh berries.
- Lightly sprinkle with Grand Marnier.
- Fill with chestnut cream.
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Emmanuel Kokobane
[email protected]These were delicious! I made them for my family and they loved them. They are definitely a keeper recipe.
Jeremiah Arnold
[email protected]These were a bit too sweet for my taste, but they were still good. I would probably cut the sugar in half next time.
PROVASH SARKER
[email protected]I'm not a big fan of donuts, but these Bismarcks were surprisingly good. They were light and fluffy, and the glaze was the perfect finishing touch.
Rubz Carino
[email protected]These look amazing! I can't wait to try them.
terry whitley
[email protected]Followed the recipe exactly and they turned out perfectly! So delicious and easy to make. My family loved them.
Maqsood Jatoi
[email protected]These were okay, but not as good as I was hoping. The dough was a bit too dense for my taste.
kayrzu
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were light and fluffy, and the glaze was the perfect touch. I will definitely be making these again.
Hana Eshetu
[email protected]These were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them.
Masoom Official
[email protected]I've made these Bismarcks several times now and they are always a crowd-pleaser. They are so easy to make and always turn out great.
Manuel Carrillo
[email protected]Followed the recipe exactly and they turned out perfectly! So delicious and easy to make. My family loved them.
Kwaku Adepa
[email protected]These Bismarcks were a hit at my Sunday brunch! They were light and fluffy, with just the right amount of sweetness. The glaze was the perfect finishing touch. I will definitely be making these again.