BREAD PUDDING WITH WHISKEY SAUCE
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Provided by CHERRY195
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g
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Sjdb Bdid
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dry. I think I might have overbaked it.
Shivonne Fleary
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. I love that I can make it the night before and just pop it in the oven in the morning.
Moses Kallon
[email protected]I'm not a big fan of bread pudding, but I thought this recipe was pretty good. The whiskey sauce was a nice touch.
Jermaine Barrett
[email protected]I didn't have any whiskey on hand, so I used bourbon instead. It turned out great!
Etiene Charlie
[email protected]I thought the bread pudding was a little dry, but the whiskey sauce helped to make it more moist.
Pubudu Suriyapperuma
[email protected]The bread pudding was good, but the whiskey sauce was a bit too strong for my taste.
LEGO super Mario Anki musca
[email protected]This was a delicious and easy bread pudding recipe. I will definitely be making it again.
Maga G
[email protected]I've tried many bread pudding recipes, but this one is by far the best. It's the perfect balance of moist and firm, and the whiskey sauce is amazing.
Srijoy Barmon
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit.
Gatsby Lee (Glarification)
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
D Allsworthit
[email protected]This bread pudding is so good! The whiskey sauce is the perfect complement to the moist and flavorful bread pudding.
The Boss Brothers TV
[email protected]I love this recipe! It's a great way to use up leftover bread and it's always a hit with my family.
Suehsman Giri
[email protected]This was my first time making bread pudding and it turned out great! The recipe was easy to follow and the pudding was delicious.
Thinbuzz
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. It's moist, flavorful, and the whiskey sauce is divine.
Saju Baju
[email protected]This bread pudding was a hit! The whiskey sauce was the perfect finishing touch.