BREAD PUDDING PANCAKES
Categories Milk/Cream Dairy Egg Breakfast Brunch Fry Kid-Friendly Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 14 pancakes
Number Of Ingredients 10
Steps:
- Stir flour, sugar, baking powder and salt in small bowl to blend. Place bread in large bowl and add milk. Let stand until bread is very soft and beginning to fall apart, stirring mixture occasionally, about 15 minutes. Add flour mixture to bread mixture and blend. Mix in eggs and 3 tablespoons melted butter. Let batter stand 15 minutes.
- Preheat oven to 300°F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Drop batter by 1/4 cupfuls into skillet. Cook pancakes until bubbles form on surface and bottoms are brown, about 2 minutes. Turn pancakes over; cook until cooked through and brown on bottom, about 2 minutes longer. Transfer to baking sheet. Keep warm in oven. Repeat with remaining batter, adding more butter to skillet as needed. Serve pancakes with syrup.
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Sofia Valenzuela
[email protected]Overall, I really enjoyed these pancakes. They're a great way to use up leftover bread pudding and they taste delicious.
kader khan
[email protected]These pancakes were a bit too eggy for my taste. I think I would have preferred them if they had a bit less egg.
Gori khan
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Charlene Cadotte
[email protected]These pancakes were a bit too dense and heavy for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
meloneek spence
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get kids to eat their bread pudding.
Aabi Skar
[email protected]These pancakes were a bit too dry for my taste. I think they could have used a little more milk or butter.
Mohammad Azan
[email protected]I love the idea of using bread pudding in pancakes. It's a great way to use up leftovers and it adds a unique flavor to the pancakes.
Sahadat Hosen
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them if they were a bit less sugary.
Gurpreet Narang
[email protected]I've never had bread pudding pancakes before, but I'm definitely a fan now. They're so easy to make and they taste amazing.
James Hunt
[email protected]I made these pancakes for my brunch guests and they were a big hit! Everyone loved the unique flavor and texture.
andrew mascargay
[email protected]These pancakes were a bit bland for my taste. I think they could have used a little more flavor.
Tasawur Abbas998
[email protected]I'm not a big fan of bread pudding, but I actually really enjoyed these pancakes. They were light and fluffy, with a hint of sweetness.
David Ocansey
[email protected]These pancakes were a great way to use up leftover bread pudding. They were easy to make and tasted delicious.
ISAH ILIYA
[email protected]I love bread pudding, so I was excited to try these pancakes. They didn't disappoint! They were just as good as I had hoped.
Jensat Okojie
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Maximus Tselingas
[email protected]I was skeptical about these pancakes at first, but I was pleasantly surprised. They were really good! The bread pudding flavor was subtle, but it was there.
Guillermo Fuentes
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious bread pudding flavor. I will definitely be making these again.