BREAD MACHINE FRENCH BREAD
Very Tastefull bread, makes a good toast. Already tryed in the basic and french cycles with success in both. Any change I may make in the recipie I'll warn you guys.
Provided by Bandeira
Categories Yeast Breads
Time 3h40m
Yield 1 pound load
Number Of Ingredients 8
Steps:
- Put the ingredients in the machine in the order listed.
- From time to time, check the dough.
- If too dry add water, if too wet add flour, always one tsp at a time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #breads #breakfast #bread-machine #easy #dinner-party #yeast #brunch #equipment #small-appliance #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Max Maango
maango.m56@yahoo.comThis bread is not worth the effort. It's not as good as store-bought French bread.
Zwelethu Myemane
z-myemane@yahoo.comThis recipe is too complicated for me. I'm not a very experienced baker.
Md ShOREFUL
shorefulm22@aol.comI'm not sure what I did wrong, but my bread didn't turn out as good as I hoped. It was a little dry and the crust was too hard.
Laura Griffiths
griffiths_laura@hotmail.co.ukThis bread is amazing! I can't believe I made it myself.
Vlixy
vlixy73@yahoo.comI'm so glad I found this recipe. It's made me a fan of French bread.
Eden Smurphat
eden45@gmail.comThis recipe is a keeper. I'll definitely be making this bread again and again.
Aripin sapiroh
aripin_s19@aol.comI love the versatility of this recipe. I've used it to make everything from classic French bread to garlic bread to cinnamon rolls.
Zymirah Lawrence
zymirah-lawrence@aol.comThis bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Waris Khan
w_k79@gmail.comI've been experimenting with different bread recipes lately, and this one is definitely my favorite. The bread is so flavorful and has a great texture.
Dawn Marie
d_marie83@hotmail.comThis recipe is great for beginners. It's easy to follow and the results are impressive.
Chioma Onyeso
oc@gmail.comI'm not a huge fan of French bread, but I really enjoyed this recipe. The bread was light and fluffy, and the crust was perfectly crispy.
gooraa Show
sg66@yahoo.comI made this bread for a party and it was a huge hit. Everyone loved it!
yomna abdelrahman
yomna42@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious, it's worth the wait.
Ben Mela
m-ben12@gmail.comI've tried other French bread recipes, but this one is by far the best.
James Herald
james83@yahoo.comI love the smell of this bread baking in my kitchen. It's so warm and inviting.
Muhammad Ejaz Mazari
m_m95@gmail.comThis bread is so good, I could eat it every day.
Becky becks
becks@yahoo.comI've been using this recipe for years and it never fails. The bread always comes out perfect, with a crispy crust and a soft, chewy interior.
Usman Usman
usman.u31@hotmail.comThis recipe was super easy to follow, even for a novice bread baker like me. The result was a delicious, crusty loaf of French bread that was perfect for dipping in olive oil and balsamic vinegar.