BREAD MACHINE CHALLAH
This is my favorite bread machine challah recipe. It makes a smaller loaf, but I love the flavor of it.
Provided by Charmed
Categories Yeast Breads
Time 3h35m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add the water, the egg, the margarine, flour, sugar, salt& yeast to bread machine in the order recommended by the manufacturer.
- Use white or sweet bread cycle.
- Remove bread from baking pan after 10 minutes, then finish cooling on a rack.
Nutrition Facts : Calories 1961.7, Fat 43.1, SaturatedFat 9.3, Cholesterol 186, Sodium 3394.2, Carbohydrate 340.6, Fiber 12.3, Sugar 51.5, Protein 48.6
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Uman Ali
[email protected]This challah recipe is amazing! The bread is so soft and fluffy, and the flavor is perfect. I love the way the honey and cinnamon add a little extra sweetness. I'll definitely be making this challah again and again.
Kinza
[email protected]I would give this challah recipe a 4 out of 5. The bread was good, but it was a bit too dense for my taste. I would try a different recipe next time.
Jaquin Lemonious
[email protected]This challah recipe is very easy to follow, even for a beginner baker. The bread turned out great! It was soft and fluffy, and the flavor was perfect.
Kaylyn
[email protected]I was really happy with the results of this challah recipe. The bread was soft and fluffy, and the flavor was perfect. I love the way the sesame seeds add a little extra flavor. I'll definitely be making this challah again.
Khan shahzab
[email protected]This challah recipe was a bit too dry for my taste. I would add more liquid next time. Otherwise, the bread was good.
Nmesoma Okocha
[email protected]I'm not a big fan of challah bread, but this recipe changed my mind. The bread is so soft and fluffy, and the flavor is amazing. I love the way the poppy seeds add a little extra crunch. I'll definitely be making this challah again.
Malaika Fatima
[email protected]This challah recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time. Otherwise, the bread was good.
sumith rathnayaka
[email protected]I've made this challah recipe several times now, and it's always a hit. My friends and family love the way it looks and tastes. It's the perfect bread for any occasion.
Justin LaChapelle
[email protected]This challah recipe is a bit too eggy for my taste. I would reduce the number of eggs next time. Otherwise, the bread was good.
Julie Essen
[email protected]I was really impressed with this challah recipe. The bread was so soft and fluffy, and the flavor was amazing. I love the way the honey and cinnamon add a little extra sweetness. I'll definitely be making this challah again.
Robert Gordon
[email protected]This challah recipe is a family favorite. We make it every week for Shabbat dinner. The bread is always delicious, and it's so easy to make. I highly recommend this recipe.
Yvonne Desmond
[email protected]I've been looking for a good challah recipe for a while, and this one is definitely it. The bread is soft and fluffy, with a slightly crispy crust. I love the way the eggs and butter add a rich flavor. I'll be making this challah again and again.
No Ego
[email protected]This challah recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time. Otherwise, the bread was good.
Mahmmad Ahmad Zafar Iqbal
[email protected]I'm a beginner baker, and this challah recipe was easy to follow. The bread turned out great! It was soft and fluffy, and the flavor was perfect. I'm so glad I tried this recipe.
Kiran Singh
[email protected]This challah recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious, and it's perfect for any special occasion. I love the way the sesame seeds add a little extra flavor and crunch. I'll definitely be making this
Esmeralda Hernandez
[email protected]I was really excited to try this challah recipe, but I was disappointed with the results. The bread was dense and dry, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I'll be trying a different recipe next ti
Harjaap Padd
[email protected]This is the best challah recipe I've ever tried. The bread is so soft and fluffy, and the flavor is amazing. I love that it's not too sweet, and the crust is perfectly crispy. I've made it several times now, and it's always a hit with my family and f
Roberto Perez
[email protected]I've made this challah recipe several times now, and it's always a hit. My family loves the sweet, eggy flavor, and I love how easy it is to make. I usually braid it into a traditional challah loaf, but I've also made it into rolls and even a babka.
Afghan Khosti
[email protected]This challah recipe is a keeper! It's so easy to make in the bread machine, and it turns out perfect every time. The bread is soft and fluffy, with a slightly crispy crust. I love that I can just set it and forget it, and have fresh challah bread in