Here's what you need: chicken wings, garlic, salt, pepper, lime juice, flour, oil, lime wedge, garlic
Provided by Alvin Zhou
Categories Appetizers
Yield 3 servings
Number Of Ingredients 9
Steps:
- Combine the chicken with the garlic, salt, pepper, and lime juice in a bowl until evenly coated. Cover with cling film and refrigerate for about an hour.
- Dip each chicken wing in the flour, shaking off excess.
- Heat oil in a large pot to about 375°F.
- Fry half of the chicken wings at a time until dark golden brown. The oil temperature will drop to about 350°F.
- Drain on paper towels.
- Serve with lime wedges and fried garlic.
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 38 grams, Fat 34 grams, Fiber 1 gram, Protein 30 grams, Sugar 0 grams
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Sk Tax bd
bs@gmail.comI would definitely recommend this recipe. The wings were flavorful and juicy.
mlMotiur Rahman
m.rahman@gmail.comThese wings were a great appetizer. They were easy to make and they were a crowd-pleaser.
JANE TADALA KAMOWA
kamowa.j41@yahoo.comI've made these wings several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Ayuub Daahir
daahir-a@gmail.comThese wings were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Khill rahman Shar
rkhill@gmail.comThese wings were a little too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had.
Paul Kruse
paul@aol.comI'm not a big fan of chicken wings, but these were really good. The marinade made all the difference. I'll definitely be making these again.
Pathan Nizamani
nizamani.p22@yahoo.comThese wings were so good! I love the combination of flavors. I served them with a side of fries and they were the perfect party food.
Chavez Favel
f-c@hotmail.co.ukI followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked. I think I might have cooked them for too long. Otherwise, they were still tasty.
Tanzila Akther
takther@yahoo.comThese wings were easy to make and turned out great. I used a store-bought marinade, but I'm sure it would be even better if I made my own. I'll definitely be making these again.
vietnam server
v@aol.comI've never had Brazilian chicken wings before, but these were delicious! The marinade was flavorful and the wings cooked perfectly. I served them with a side of rice and beans, and it was a great meal.
Elena Pereyra
p-elena84@gmail.comThese chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the flavor was amazing. I will definitely be making them again.