BRAZILIAN CHICKEN CROQUETTES (COXINHA) RECIPE BY TASTY
Here's what you need: olive oil, garlic, white onion, chicken, paprika, salt, cream cheese, fresh parsley, unsalted butter, whole milk, chicken broth, all-purpose flour, egg, panko breadcrumbs, oil
Provided by Robin Broadfoot
Categories Appetizers
Yield 9 servings
Number Of Ingredients 15
Steps:
- In a medium pot, heat olive oil, then sauté garlic and onions until soft and brown. Add shredded chicken, salt, and paprika (or cayenne pepper). Stir to incorporate.
- Transfer mixture into a bowl, add cream cheese and parsley. Mix well.
- In the same pot, add butter, chicken broth, and milk. Bring to a boil. Stir in flour until dough is formed.
- Transfer dough to a flat surface. Knead the dough while it is warm, but not hot.
- Pinch a piece of dough, about the size of a large egg, and roll into a ball. Using your hands, flatten the dough and spoon filling into the center. Wrap the dough into a pear shape and make sure there aren't any holes.
- While heating a pot of oil to 350˚F/180˚C, dredge the dough in egg and panko, then deep-fry till golden brown and cooked through.
- Drain on a towel, or wire rack and serve immediately.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 48 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
xk Arpon Roy
[email protected]I've never made coxinha before, but this recipe made it so easy. They turned out great and I will definitely be making them again.
Sheetal Magar
[email protected]These were amazing! I made them for a party and everyone loved them. I would definitely recommend this recipe.
Capz 3620
[email protected]I thought these were just okay. I've had better coxinha before.
Alex studio videos
[email protected]These were so good! I could definitely see myself making these again and again.
Empress Joshett
[email protected]I'm not sure what I did wrong, but my coxinha turned out really dry. I think I might have overcooked them.
Bronica deng
[email protected]These were a huge hit at my party! Everyone was raving about them.
THQ gamerz
[email protected]I loved the flavor of these coxinha, but I found them to be a bit too greasy. I think I would try baking them next time instead of frying them.
Carter Blevins
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Eoin Devenny
[email protected]I've never had coxinha before, but I'm definitely a fan now! These were so addicting.
Support Job Meti
[email protected]These were a bit bland for my taste. I think I would add some more seasoning to the chicken filling next time.
rage salaad
[email protected]I'm not a huge fan of Brazilian food, but I really enjoyed these coxinha. They were the perfect party food.
Lorena Tris
[email protected]These were a little bit more work than I expected, but they were definitely worth it! The chicken filling was so flavorful and the dough was fried to perfection.
Abu Taher
[email protected]I've made these coxinha several times now and they are always a hit! They are so easy to make and so delicious.
Sameer Iqbal
[email protected]These were amazing! I made them for a party and everyone loved them.