BRAUNSCHWEIGER BALL
Make and share this Braunschweiger Ball recipe from Food.com.
Provided by tcourto
Categories < 4 Hours
Time 1h30m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Let braunschweiger and cream cheese set at room temperature until softened.
- Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
- Form into a ball and refrigerate for 1 hour to firm ball.
- After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
- Lay sliced olives over the surface.
- Chill then serve with crackers.
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wari Khan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover braunschweiger, and it's so delicious!
FF Gaming
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Stephen Spencer
[email protected]This recipe is a great way to try something new. I've never had braunschweiger before, but I loved it in this recipe.
Zain Ahsan
[email protected]I love the combination of flavors in this recipe. The sweetness of the onions and apples pairs perfectly with the savory liver.
raja qadir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Prince Ratul
[email protected]I've never made braunschweiger balls before, but this recipe made it easy. They turned out perfect!
Shahzaib Bhatti
[email protected]This recipe is a great way to use up leftover mashed potatoes.
BostonBillys' Vintage Collectibles
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient.
Pretty Shuga
[email protected]This is a great recipe for a party. It's easy to make ahead and can be served at room temperature.
Randy Barton
[email protected]I made this recipe for my family and they loved it! It's a great way to get them to eat liver.
Marqies Reed taylor
[email protected]This recipe is easy to follow and the results are amazing. The braunschweiger balls are moist and flavorful, and the sauce is delicious.
Mike Gary
[email protected]I'm not a big fan of liver, but I love this recipe. The liver flavor is very mild and the other ingredients really complement it well.
Evan Haas
[email protected]This is a great recipe for using up leftover braunschweiger. I always have some on hand and this is a great way to use it up.
Ryan Mahana
[email protected]I love this recipe because it's so versatile. I can serve it as an appetizer, main course, or side dish. It's also great for potlucks and picnics.
sapana Karala
[email protected]This recipe is a keeper! I've made it several times and it's always perfect. The braunschweiger balls are moist and flavorful, and the sauce is delicious.
Lannie N
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Nevaeh Collins
[email protected]This is one of my favorite recipes to make for my family. It's easy to make and always turns out delicious. I highly recommend it!
Rb Yadav
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver, but I was pleasantly surprised. The liver flavor was very mild and the other ingredients really complemented it well.
1 vai
[email protected]I've been making this braunschweiger ball recipe for years and it never disappoints. It's always a crowd-pleaser and is perfect for any occasion.
Shahzada Malik
[email protected]This braunschweiger ball recipe was a hit! The flavors were perfectly balanced and the texture was moist and tender. I will definitely be making this again.