BRATWURST RICE BAKE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the bratwurst, mushrooms, celery, carrot, scallion whites and thyme. Cook, stirring occasionally, until the mushrooms soften, about 4 minutes.
- Add the rice and cook, stirring to coat, 1 minute. Add the chicken broth, half-and-half and 1 teaspoon salt. Bring to a simmer, then cover the skillet and transfer to the oven. Bake until the rice is tender, about 18 minutes.
- Switch the oven to broil. Uncover the rice and sprinkle with the cheese. Broil until the cheese is browned and bubbling, about 2 minutes. Top with the scallion greens. Photograph by Antonis Achilleos
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Wyatt Ramirez
[email protected]This dish is a great way to get your kids to eat their vegetables.
jennie
[email protected]I love the crispy cheese topping on this dish.
Sam Garcia
[email protected]This is a delicious and hearty dish that's perfect for a cold winter night.
A Gamer
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover bratwurst.
Ehab Shawky
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Bayjid Md,
[email protected]I'm not a fan of rice, but this dish was still really good. The sausage and veggies were very flavorful.
Eric Hardy
[email protected]I didn't have any bratwurst, so I used Italian sausage instead. It turned out great!
Urboi eddy69
[email protected]This dish was a little too salty for my taste.
Jennifer Bentum
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Paul Lilly
[email protected]This is a great recipe for a quick and easy weeknight meal.
Paulo Kitundu
[email protected]Yum!
Mut Bapiny
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. I will definitely be making this again.
Pius Nadi Nkpebu
[email protected]I'm not sure what I did wrong, but my dish turned out mushy. The rice was overcooked and the sausage was dry. I think I'll try a different recipe next time.
Afidu Kalamu
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe.
Yll Ramadani
[email protected]I followed the recipe exactly and the dish turned out great. The sausage was crispy and the rice was fluffy. I served it with a side of sauerkraut and it was perfect.
Real Jared
[email protected]This was a great weeknight meal. It was easy to make and only required a few ingredients. The flavors were also very good. I would definitely recommend this recipe.
Boikanyo Khomola
[email protected]I'm not a big fan of bratwurst, but this dish was surprisingly good. The sausage was flavorful and not too greasy, and the rice and veggies were cooked perfectly. I'll definitely be making this again.
Linda Sharpe
[email protected]This bratwurst rice bake was a hit with my family! The sausage, rice, and veggies were all cooked perfectly, and the flavors were amazing. I especially loved the crispy cheese topping.