BRANDIED POACHED PEACHES
Categories Dessert Poach Peach Vanilla Brandy Fall Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Bring sugar, orange juice, water, zest, and vanilla bean to a boil in a 4-quart heavy saucepan, stirring until sugar is dissolved. Add peaches, stem ends up. Cover pan and reduce heat, then poach peaches at a bare simmer 8 minutes. Turn peaches over and continue to poach, covered, until tender, 7 to 8 minutes more.
- Transfer peaches with a slotted spoon to a bowl or shallow dish to cool, reserving poaching liquid in saucepan. Lift out vanilla bean pod and scrape seeds into poaching liquid, then boil liquid until reduced to about 1 cup, 10 to 15 minutes. Pour syrup through a sieve into a small bowl or glass measure and cool. Stir in brandy (to taste).
- Peel peaches and serve whole with syrup.
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jilu akter
[email protected]I've never made poached peaches before, but this recipe was so easy to follow. The peaches turned out perfectly.
Chaudhary G
[email protected]These peaches are the perfect dessert for a special occasion.
Sp Danish
[email protected]I'm not a huge fan of peaches, but I really enjoyed these. The brandy syrup is amazing!
Luv MeRight
[email protected]I made these peaches for a potluck and they were gone in minutes. Everyone loved them!
Usman Hamdard
[email protected]These peaches are so good! I love the combination of the brandy and the peaches.
Traci Davis
[email protected]I've made these peaches several times now and they're always a hit. They're the perfect summer dessert.
Kathryn Justice
[email protected]These peaches are a great way to use up ripe peaches. They're also a delicious and elegant dessert.
Pauline Matthews
[email protected]I'm not a big fan of brandy, but I still enjoyed these peaches. The syrup was sweet and flavorful, and the peaches were perfectly tender.
BNL Gaming
[email protected]I made these peaches for my husband's birthday and he loved them. He said they were the best peaches he's ever had.
Kharel Shankar
[email protected]I served these peaches with vanilla ice cream and they were divine.
Navid Sharifi
[email protected]I didn't have any brandy on hand, so I used bourbon instead. It worked out great!
Ayomide Aremu
[email protected]I used fresh peaches from my backyard and they were perfect. This recipe is a keeper!
Shaia Rose
[email protected]These peaches are so easy to make and they're so impressive.
Portia Vassie
[email protected]I've never been a huge fan of peaches, but these brandied poached peaches have changed my mind. They're absolutely delicious!
YUNG MAL
[email protected]I made these peaches last night for a dinner party and they were a huge hit! Everyone loved them.
Blessing Robert
[email protected]OMG! These peaches are heavenly! They're so soft and juicy, and the brandy-sugar syrup is to die for. I'm definitely making these again and again.