BRANDIED CRANBERRY FRUIT PIE
Provided by Food Network
Categories dessert
Time 1h21m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Line a 9-inch pie pan with your favorite pastry. In a large bowl, combine orange, lemon juice, peach pie filling, cranberries, raisins, sugar, tapioca, and 1/3 cup brandy. Mix well. Spoon filling mixture into pie crust. Top the pie with another crust and seal and flute the edges. Cut slits into the top crust. Cover the edge of the pie with aluminum foil to prevent excessive browning. Bake for 40 minutes. Remove the foil and bake an additional 20 minutes until the crust is browned. Place pie on rack to cool.
- Icing: Mix the confectioners' sugar, butter, and remaining 1 1/2 teaspoons brandy in a small bowl until smooth. Gently drizzle or spread over cooled pie.
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Rao Wasi
[email protected]Overall, this pie was a success! The filling was delicious and the crust was flaky. I would definitely make it again.
abraham wainaina
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar.
Adewumi Dayo
[email protected]I had some trouble getting the crust to brown, but the filling was delicious. I'll definitely try this recipe again.
Afroza Eva
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less cranberries.
Alivin Ang'ashi
[email protected]I loved this pie! The filling was so flavorful and the brandy glaze was the perfect finishing touch.
Md Bashsa
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
lucy nyambura
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is tart and sweet, and the brandy glaze adds a nice touch of sophistication. I highly recommend this recipe.
Had Eth
[email protected]This pie was easy to make and turned out delicious! I used a store-bought crust and the filling was simple to prepare. The pie was a hit with my family.
Junior Monngakgotla
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Bernard Ibrahim
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar.
Chiemerie Okolie
[email protected]I had some trouble getting the crust to brown, but the filling was delicious. I'll definitely try this recipe again.
Shaiful Nm
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less cranberries.
Ahmad Qanit
[email protected]I loved this pie! The filling was so flavorful and the brandy glaze was the perfect finishing touch.
Simply Makala
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Rehan Rasuli
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is tart and sweet, and the brandy glaze adds a nice touch of sophistication. I highly recommend this recipe.
oscar offin
[email protected]This pie was easy to make and turned out great! I used a store-bought crust and the filling was simple to prepare. The pie was a hit with my family and friends.
Saeed nawab khan official
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.
David Baldwin
[email protected]This pie was a hit at our Thanksgiving dinner! The filling was tart and sweet, and the brandy glaze added a nice touch of flavor. I will definitely be making this again.