SCALOPPINE WITH ANY MEAT
You can use any kind of meat to make these dead-simple scaloppine - veal, turkey, chicken, pork, even beef if you can find pieces thin enough. Cook them quickly in butter over high heat, then turn those buttery pan drippings into your sauce, seasoning it with garlic and a squeeze of lemon or lime. This needs no further embellishment. But a handful of capers, sliced olives, chopped fresh herbs or toasted sliced almonds warmed in the butter at the last minute wouldn't do any harm, either.
Provided by Melissa Clark
Categories main course
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Season cutlets with salt and pepper. Melt butter in a large skillet over high heat. Add cutlets and cook quickly, about 1 minute per side. Transfer cutlets to a plate.
- Return skillet to low heat. Add garlic and cook, swirling the pan, until you can smell it. Squeeze in the lemon or lime juice and season with salt and pepper. Spoon over cutlets and serve.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 76 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lorena Garcia
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
meek mike
[email protected]This recipe was easy to follow and the results were amazing. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
MJ Cummings
[email protected]I made this recipe for my family last night and they loved it. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
ali ali ali
[email protected]This recipe is a keeper! The meat was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
M Azam Khan
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Richard King
[email protected]This recipe was easy to follow and the results were amazing. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Destiny Av
[email protected]I made this recipe for my family last night and they loved it. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
CT Crow
[email protected]This recipe is a keeper! The meat was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Pervaz Pervaiz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Mirs King
[email protected]This recipe was easy to follow and the results were amazing. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Nathan Alexander
[email protected]I made this recipe last night and it was a hit! My family loved it. The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Omoalade Singer
[email protected]This is the best scaloppine recipe I've ever tried! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.