BRANDIED CARROTS
Based on a recipe from The Fresh Vegetable Cookbook from Nitty Gritty Productions. This is one of the first cookbooks I've owned, a gift from a dear friend who desperately wanted to see me cook my way to health and happiness. These carrots are so good that my DH even asks for them - and he normally despises carrots!
Provided by mersaydees
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots and cut in thin, diagonal slices.
- Add water, 3 tablespoons butter, salt and brandy to medium saucepan. Add carrots. Cover and cook on low until liquid is absorbed and carrots are just tender.
- Add remaining 1 tablespoon butter and heat thoroughly.
- Garnish with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #low-protein #dietary #low-sodium #low-carb #low-in-something
You'll also love
Afolayan Gbenga
[email protected]These carrots were a bit bland for my taste. I think I'll try adding some spices next time.
Rana Naseer Khan
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The brandy and butter gave them a rich, decadent flavor.
Bamuzalawa Ibrahim
[email protected]These carrots were a great addition to my Thanksgiving dinner. They were easy to make and everyone loved them.
Obaa Mary
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are tender and flavorful, and the sauce is to die for.
Journey For 22
[email protected]I thought the recipe was a bit too complicated for the end result. There are easier ways to make delicious carrots.
fonyam ezekiel
[email protected]The carrots were a bit too sweet for my taste, but my family loved them.
Twyanna Terry
[email protected]Not a fan of carrots, but these were surprisingly delicious. The brandy and brown sugar gave them a wonderful flavor.
Wahidullah Shinwari
[email protected]I added a bit of fresh thyme to the carrots and they were divine! Highly recommend trying this variation.
Shiraz Klasra
[email protected]Followed the recipe to a T and the carrots came out perfectly. Will definitely make this again!
SURYA SARKI
[email protected]These Brandied Carrots were a hit at my last dinner party! They were incredibly flavorful and had a beautiful glaze. I'll definitely be making them again.