APRICOT COUSCOUS
Steps:
- In a medium saucepan add a 2 count of extra-virgin olive oil. Add the red onion, apricots and almonds and saute gently over low heat until translucent and slightly fragrant. Add the couscous then dump in the warm chicken broth. Stir with a fork to combine, add lemon zest and cover. Let sit for 10 minutes, then uncover and add the scallions, mint, and cilantro. Fluff again with a fork. Season, to taste, with salt and pepper. Toss gently to combine. Serve family-style on a large platter and garnish with fresh cilantro.
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Zain tech
[email protected]This apricot couscous is a delicious and healthy dish that's perfect for a summer picnic or potluck.
Hiki Hiki
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a great way to get my kids to eat their fruits and vegetables.
Aron Mwahu
[email protected]This apricot couscous is a great way to use up leftover apricots. It's also a very versatile dish. You can add different vegetables, nuts, or herbs to change up the flavor.
Zara Maria Knižka
[email protected]I've made this recipe several times and it's always a hit. The couscous is always cooked perfectly and the apricots add a lovely sweetness and tartness. I highly recommend this recipe!
Awais jaan
[email protected]This recipe is so easy to follow and the results are delicious. I love the combination of apricots, almonds, and couscous. It's a great dish to serve for a party or potluck.
Rashod Hayes
[email protected]I made this recipe for my family and they loved it! The couscous was fluffy and the apricots were perfectly sweet. The almonds added a nice crunch and the herbs added a touch of freshness. I will definitely be making this recipe again.
Malissa Watters
[email protected]This apricot couscous is a great summer dish. It's light and refreshing, and the flavors are so bright and cheerful. I love serving it with grilled chicken or fish.
Yasmine Campbell
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The apricots and almonds add so much flavor and texture that it's hard to resist. I'll definitely be making this again.
md mubarok khan
[email protected]This recipe is a great way to use up leftover apricots. I had a bunch of apricots that were starting to go bad, so I decided to make this couscous. It turned out great! The apricots added a lovely sweetness and tartness to the dish.
Rida Zainab
[email protected]I've made this apricot couscous recipe several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the couscous is always cooked perfectly. I love that it's a one-pot meal, which makes cleanup a breeze.
Md Josim
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique and flavorful combination of ingredients. The couscous was cooked perfectly and the apricots were perfectly sweet and tart. I will definitely be making this recipe again.
claude cash
[email protected]This apricot couscous is a delightful dish with a perfect combination of flavors and textures. The couscous is fluffy and light, while the apricots add a delightful sweetness and tartness. The almonds provide a nice crunch, and the herbs add a touch