BRANDIED APPLE RINGS
This is a great way to preserve apples, with a sweet, subtle brandy flavor to it. They make an excellent pie filling! It should be enough to make three pies.
Provided by Shannon Kalista
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 48
Number Of Ingredients 7
Steps:
- Place apple rings in a bowl and pour in enough water to cover. Add lemon juice to water.
- Bring sugar and 3 cups water to a boil in a large saucepan; cook and stir until sugar dissolves, about 5 minutes. Add apples to sugar-water mixture and return to a boil. Reduce heat to medium-low and simmer until apples are tender, about 30 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple rings into hot, sterilized jars, filling to within 1/4 inch of the top. Keep syrup in the saucepan.
- Bring the syrup back to a boil and add brandy; cook and stir until heated through, 2 to 3 minutes. Ladle the syrup over apple rings, filling the jars to within 1/4 inch of the top.
- Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 22.6 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 21.1 g
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Kim Crush
[email protected]This recipe seems a little complicated, but I'm willing to give it a try.
Imrul Jabul
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Iranian defence
[email protected]This recipe looks delicious! I'm going to save it for later.
Aalyiah
[email protected]I'm excited to try this recipe this weekend.
Okolie Onyeka
[email protected]I love that this recipe uses simple ingredients.
Ridoy Paul
[email protected]These apple rings are so easy to make, and they're always a hit.
Seif Salem
[email protected]I'm always looking for new ways to cook apples, and this recipe is a great one.
chevy Luv
[email protected]These apple rings are the perfect combination of sweet and tart.
Natalie Begay
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Buttter Fly
[email protected]This recipe is a great way to use up leftover apples.
Hammad Karim
[email protected]I made these apple rings for my kids and they couldn't get enough of them.
Annelyse Pool
[email protected]I'm not a big fan of apples, but I loved these apple rings! The brandy sauce was the perfect touch.
Asif Ad f
[email protected]These apple rings are the perfect fall treat.
Dev Ganesh
[email protected]I was looking for a recipe for apple rings that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly.
Subira Urassa
[email protected]I followed the recipe exactly and the apple rings turned out perfectly. They were a beautiful golden brown color and tasted amazing.
Hamdan Malik
[email protected]These apple rings were delicious! I will definitely be making them again.
Lilly Rema
[email protected]I've made this recipe several times and it always turns out great. The apple rings are crispy on the outside and soft and juicy on the inside.
Carine Majzoub
[email protected]I made these apple rings for my family and they loved them! The recipe was easy to follow and the results were delicious.
Mehnek rayman Sahel
[email protected]These apple rings were a hit at my dinner party! The brandy sauce was the perfect complement to the sweet apples, and the rings held their shape beautifully.