BRAN REFRIGERATOR ROLLS
These golden rolls are very soft and tender. They're a delightful addition to any meal and convenient since you start them the day before you want to serve them.
Provided by Taste of Home
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine boiling water and bran; set aside to cool. In another bowl, dissolve yeast in warm water; set aside. In a bowl, cream shortening, sugar and salt; add eggs. Add yeast mixture and mix well. Add brand mixture and 2 cups flour, mixing well after each addition. Gradually add enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Punch dough down; form into rolls. Place on greased baking sheets or in greased muffin cups. Cover and let rise until doubled, 1 to 1-1/2 hours. Bake at 375° for 15 minutes or until light brown. Remove from pan and cool on wire racks.
Nutrition Facts :
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Miranda Farmer
miranda.f6@yahoo.comI'm so glad I tried this recipe! These rolls are a delicious and easy way to get my daily dose of fiber.
Keya Mony
k-mony13@aol.comThese rolls are perfect for sandwiches and burgers. They're also great for dipping in soup or stew.
Ariana Avalos
aa@hotmail.comI'm always looking for new and delicious bread recipes, and these rolls definitely fit the bill! They're so soft and fluffy, and the bran gives them a nice nutty flavor.
Ferreirazza
ferreirazza68@hotmail.frThese rolls are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids involved in cooking.
INS MAGIC
mi41@gmail.comI'm so glad I found this recipe! These rolls are a delicious and healthy addition to any meal.
Gilbert Motsei
gilbertmotsei@hotmail.comThese rolls are a great way to get kids to eat bran. They're so delicious, they won't even notice they're eating something healthy.
UNCLE ADEX
u-adex91@hotmail.frI love that these rolls can be made ahead of time and stored in the refrigerator. It makes it so easy to have fresh rolls on hand whenever I need them.
suhayr musa
m@gmail.comThese rolls are perfect for a quick and easy breakfast or lunch. They're also great for packing in lunches.
F Rahman
frahman@gmail.comI'm not a big fan of bran, but these rolls were surprisingly good! They're light and fluffy, and the bran gives them a nice nutty flavor.
pubg game
game.p9@hotmail.comThese rolls are a great way to use up leftover bran cereal. They're also a healthier alternative to traditional white bread rolls.
lexxy lema
lemal33@hotmail.frI've been making these rolls for years and they're always a favorite. They're so versatile and can be used for sandwiches, burgers, or just eating plain. I love that they're so easy to make, too.
Alexis Calhoun
calhoun_alexis30@hotmail.comI made these rolls for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste great.
Ariyan Ahmed Araf
a-ariyan81@hotmail.comI followed the recipe exactly and the rolls turned out perfect! They were light and fluffy, with a slightly crispy crust. I served them with butter and jam, and they were delicious.
Dallas Brown
b_d@gmail.comThese are the best refrigerator rolls I've ever had! They're so soft and fluffy, and they have a great flavor. I will definitely be making these again.
Asare Eric
asare_e46@gmail.comI was a bit skeptical about these rolls at first, but I'm so glad I tried them! They're so delicious and flavorful. I love the hint of sweetness from the honey.
ariyn simanto
s@gmail.comI've made these rolls several times now, and they're always a hit. They're perfect for sandwiches, burgers, or just eating plain. I love that they're so easy to make, too.
Fire Fire
ffire68@hotmail.comThese rolls are amazing! They're so soft and fluffy, and the bran gives them a nice nutty flavor. I'll definitely be making these again.