BRAISED RED CABBAGE WITH ORANGE
Provided by Pierre Franey
Categories weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Quarter and core cabbage and shred quarters fine. There should be about 10 cups.
- Heat 2 tablespoons of butter in large saucepan and add onion. Cook, stirring, until wilted. Add cabbage, cloves, salt and pepper and cook, stirring, 5 minutes. Add orange juice and cover. Cook, stirring occasionally, about 45 minutes. Stir in remaining butter and serve.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 745 milligrams, Sugar 13 grams, TransFat 0 grams
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Manoj Thota
m-t@hotmail.comI followed the recipe exactly, but my cabbage didn't turn out as flavorful as I would have liked. I think I might have used too much water.
Lunar Midoryia
midoryia@gmail.comThis recipe is a bit bland for my taste. I would add more spices next time.
Bright Alfredo
balfredo@hotmail.comI made this dish for a dinner party, and it was a huge success. Everyone raved about it!
Youssouf Mht
mht@yahoo.comI'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
Tara Brissett
t_brissett@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cabbage.
Play Station
s.play@aol.comI made this dish in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Iqra Queen
q-iqra17@hotmail.frI'm allergic to oranges, so I used grapefruit juice instead. It turned out just as good!
Okaywaves BLOG
okaywaves@hotmail.co.ukThis recipe is a great base for experimentation. I've tried adding different spices and herbs, and it always turns out great.
Demetress Bowleg
demetress_bowleg73@gmail.comI added a few cloves of garlic to the recipe, and it gave the dish a delicious savory flavor.
Rowdy Smith
srowdy38@gmail.comI didn't have any orange juice on hand, so I used lemon juice instead. It turned out great!
lee yoonji
yl@gmail.comI followed the recipe exactly, but my cabbage didn't turn out as tender as I would have liked. I think I might have cooked it for too long.
Thomas Lewis
thomas.l0@aol.comThis recipe is a bit time-consuming, but it's worth it. The cabbage is so tender and flavorful.
Andra Chepkoech
c-a67@yahoo.comI'm not a big fan of cabbage, but I really enjoyed this dish. The orange sauce really makes a difference.
Mthobeki Ntuli
mthobekin13@gmail.comI made this dish for a potluck, and it was a big hit. Everyone loved it!
gsjgjgs jg
gsjgjgs.jg89@gmail.comThis braised red cabbage is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Hopella Adams amioyistio
hopella.a@aol.comI love the vibrant color of this dish. It's so festive!
Moses Svinurai
s-moses@hotmail.frThis recipe is a keeper! I've made it several times now, and it always turns out great.
Kista Gurung
k92@hotmail.comThe braised red cabbage was delicious! I served it as a side dish for roast chicken, and it was a huge hit. The cabbage was tender and flavorful, and the orange sauce was the perfect complement.
Ashley Greenlee (Mrs.DrakoStar)
gashley@gmail.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Megami Nekohime (Megami Nekohime)
m_n22@yahoo.comThis braised red cabbage with orange is a delightful dish! The combination of sweet and tangy flavors is perfect, and the cabbage is cooked to perfection. I will definitely be making this again.