BRAISED RADISHES
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in 1 pound (2 bunches) trimmed, quartered radishes and 1/4 teaspoon sugar. Add 1/3 cup water, 1/4 teaspoon grated lemon zest and 1/2 teaspoon kosher salt. Partially cover and simmer until almost tender, 5 minutes. Uncover; cook, stirring, until most of the liquid evaporates. Season with lemon juice and chopped tarragon.
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Dineo Mathopa
[email protected]This is the best braised radish recipe I've ever tried. The radishes were perfectly cooked and the sauce was to die for.
Cillian Mcgrath
[email protected]I'm not a big fan of radishes, but this recipe has changed my mind. The radishes were so tender and flavorful, I couldn't get enough of them.
Raisa Islam
[email protected]I can't wait to try this recipe! It looks so delicious.
Lee-Ann Drake
[email protected]This recipe is a keeper! I will definitely be making it again.
Marco Marine
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the radishes and the sauce.
Orangzab
[email protected]This is a great recipe for a simple and elegant side dish. The radishes are cooked perfectly and the sauce is delicious.
sohaib rind
[email protected]I love radishes, and this recipe is a great way to enjoy them. The braising process makes them so tender and flavorful.
Masud Ul Hasan
[email protected]These radishes were amazing! I followed the recipe exactly and they turned out perfect. The sauce was so flavorful and the radishes were so tender.
Kehinde Emmanuel
[email protected]I've never cooked radishes before, but this recipe made it easy and delicious. The radishes were so tender and flavorful, and the sauce was the perfect complement.
Pat Bowe
[email protected]These braised radishes were a delightful surprise! The radishes were tender and flavorful, and the sauce was rich and savory. I served them over rice, and they were a hit with my family.