BRAISED RADISHES
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in 1 pound (2 bunches) trimmed, quartered radishes and 1/4 teaspoon sugar. Add 1/3 cup water, 1/4 teaspoon grated lemon zest and 1/2 teaspoon kosher salt. Partially cover and simmer until almost tender, 5 minutes. Uncover; cook, stirring, until most of the liquid evaporates. Season with lemon juice and chopped tarragon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #kosher #low-fat #spring #summer #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #low-carb #healthy-2 #low-in-something #equipment
You'll also love
Dineo Mathopa
dineo.m38@gmail.comThis is the best braised radish recipe I've ever tried. The radishes were perfectly cooked and the sauce was to die for.
Cillian Mcgrath
cillian@yahoo.comI'm not a big fan of radishes, but this recipe has changed my mind. The radishes were so tender and flavorful, I couldn't get enough of them.
Raisa Islam
rislam74@hotmail.comI can't wait to try this recipe! It looks so delicious.
Lee-Ann Drake
l_d@aol.comThis recipe is a keeper! I will definitely be making it again.
Marco Marine
m-m@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the radishes and the sauce.
Orangzab
orangzab81@yahoo.comThis is a great recipe for a simple and elegant side dish. The radishes are cooked perfectly and the sauce is delicious.
sohaib rind
s-r71@yahoo.comI love radishes, and this recipe is a great way to enjoy them. The braising process makes them so tender and flavorful.
Masud Ul Hasan
mh@gmail.comThese radishes were amazing! I followed the recipe exactly and they turned out perfect. The sauce was so flavorful and the radishes were so tender.
Kehinde Emmanuel
emmanuel@yahoo.comI've never cooked radishes before, but this recipe made it easy and delicious. The radishes were so tender and flavorful, and the sauce was the perfect complement.
Pat Bowe
bowe64@aol.comThese braised radishes were a delightful surprise! The radishes were tender and flavorful, and the sauce was rich and savory. I served them over rice, and they were a hit with my family.