ZUCCHINI AND SHRIMP FRITTERS
These fritters are awesome. Courtesy of Emeril Lagasse from the Essence of Emeril. Use Miss Annie's recipe #22089 (or Bayou Blast).
Provided by Manami
Categories Onions
Time 35m
Yield 60 fritters
Number Of Ingredients 13
Steps:
- Season the shrimp lightly with the Essence and set aside.
- In a medium skillet, melt the butter over medium-high heat.
- Add the onions and cook, stirring, until soft, 2-3 minutes.
- Add the shrimp and pinch of salt and cook, stirring, until the shrimp turn pink, 2-3 minutes.
- Set aside to cool.
- In a large pot or deep-fryer, heat the oil to 360°F.
- In a large bowl, make the batter by whisking the eggs, milk, baking powder, salt and cayenne.
- Add the flour 1/4 of a cup at a time, beating and incorporating until all is used and the batter is smooth.
- Stir in the parsley.
- Add the shrimp mixture and grated zucchini to the batter and fold to mix.
- Using a small ice cream scoop or a tablespoon measuring 1-1/2 tablespoons, drop the batter into the hot oil.
- When the fritters pop to the surface, roll them around with a slotted spoon in the oil to brown them on all side, about 3 minutes.
- Drain on paper towels and season with additional Essence.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parwiz Qaderi
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time.
MD Shakib Akndo
[email protected]These fritters were delicious! I'll definitely be making them again.
Ranu Mia
[email protected]I've never had zucchini fritters before, but I'm so glad I tried this recipe. They were so good!
maryam mohammadi
[email protected]These fritters were a great way to use up some leftover zucchini. They were easy to make and very tasty.
MALAK YAQUB
[email protected]I love these fritters! They're so versatile. I've served them as an appetizer, main course, and even a snack.
Justin Menuba
[email protected]These fritters were the perfect appetizer for my party. They were easy to make and everyone loved them.
Antonio Wells
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. Maybe I didn't add enough moisture to the batter.
Waste Days
[email protected]These fritters were delicious! I'll definitely be making them again.
Elizabeth Jergens
[email protected]I made these fritters for a brunch party and they were a huge hit! Everyone loved them.
Silas Sunday
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time.
Shifat Akondo
[email protected]I've never had zucchini fritters before, but I'm so glad I tried this recipe. They were so good! I'll definitely be making them again.
Ricky Holtsclaw
[email protected]These fritters were a great way to use up some leftover zucchini. They were easy to make and very tasty.
Mahnoor Razzaqe
[email protected]I'm not a big fan of seafood, but I really enjoyed these fritters. The zucchini and shrimp complemented each other perfectly.
Liyah_cheezy_cheezy0
[email protected]These fritters were amazing! The perfect balance of flavors and textures. I will definitely be making them again.
shakib mia
[email protected]I followed the recipe exactly but my fritters didn't turn out as light and fluffy as I expected. Maybe I didn't mix the batter well enough.
Emari weaver
[email protected]These fritters were a little bland for my taste, but they had a nice texture.
Hack Hacker
[email protected]I've made these fritters several times now and they're always a hit. They're a great way to use up zucchini and they're so versatile. I've served them as an appetizer, main course, and even a snack.
Abdulrahman Babangida
[email protected]These fritters were easy to make and turned out great! I served them with a dipping sauce and they were a big hit.
Jim Kuell
[email protected]I'm not usually a fan of zucchini, but these fritters were delicious! The zucchini was cooked perfectly and the shrimp added a nice flavor.
Rehan Bhai
[email protected]These fritters were a hit at my last party! The combination of zucchini and shrimp is perfect, and the fritters are so light and fluffy. I'll definitely be making these again.