BRAISED RABBIT WITH CARAMELIZED RADICCHIO AND SALSA VERDE
This recipe can be substituted with chicken, if preferred.
Provided by Tyler Florence
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a shallow bowl, combine flour, thyme, oregano, salt and pepper. Dredge the rabbit in the seasoned flour and set aside.
- In a large pot, fry the olive oil, garlic, rosemary and chilli to infuse the oil with their flavours. Remove the rosemary and chilli and set aside. Place the seasoned rabbit pieces in the pan and cook for 7 to 10 minutes, on both sides, until the meat is golden brown. Place the reserved rosemary, whole chillies and garlic back into the pan and add the olives, wine and chicken stock. Place in the oven and cook for 30 minutes.
- When cooked, remove the rabbit from the pot with a slotted spoon and place on a platter. Reduce the remaining liquid on a high heat until it coats the back of the spoon and pour over the rabbit platter. Garnish with parsley. Serve with Caramelized Radicchio and Salsa Verde.
- Slice the radicchio heads in half and saute in 2 tablespoons olive oil over low heat for 15 to 20 minutes, flipping periodically.
- In the meantime blend together the parsley, capers, anchovies, lemon and 1 cup olive oil in a blender. Drizzle the salsa verde over the cooked radicchio and serve with the rabbit.
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Malakhai Mahalia
m.m40@hotmail.frThis recipe was a hit at my dinner party. Everyone loved the tender rabbit and the flavorful caramelized radicchio and salsa verde.
Amir sheikh Amir sheikh
sheikh33@yahoo.comAmazing flavors! The rabbit was fall-off-the-bone tender and the caramelized radicchio and salsa verde were the perfect accompaniments.
paul adler
p-adler70@yahoo.comThis was a great recipe! The rabbit was cooked perfectly and the caramelized radicchio and salsa verde were delicious. I'll definitely be making this again.
Julia Nkambule
julia@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The braised rabbit is incredibly tender and the caramelized radicchio and salsa verde are the perfect accompaniments.
Treasure Neis
treasure_n0@gmail.comI love the combination of flavors in this dish. The braised rabbit is tender and flavorful, and the caramelized radicchio and salsa verde add a nice touch of sweetness and acidity.
MD Abu sufian
md.a@hotmail.frThis recipe was a bit too complicated for me, but the results were worth it. The braised rabbit was fall-off-the-bone tender and the caramelized radicchio was a nice touch.
Hameed Paracha
h.paracha@gmail.comThis is a great recipe for a special occasion. The braised rabbit is elegant and delicious, and the caramelized radicchio and salsa verde add a touch of sophistication.
Afzal rajpoot
rajpoot-afzal62@yahoo.comI love this recipe! The braised rabbit is so tender and flavorful, and the caramelized radicchio and salsa verde are the perfect accompaniments. I've made this dish several times and it's always a hit.
Faizan Jutt
j@hotmail.frThis was my first time cooking rabbit and it turned out great! The recipe was easy to follow and the results were delicious. The rabbit was very tender and the caramelized radicchio was a nice touch.
Hollie Ward
wh@yahoo.comI'm not a huge fan of rabbit, but I decided to give this recipe a try and I was pleasantly surprised. The braising process made the meat very tender and the flavors were well-balanced.
Tojik 2006
2006.t10@aol.comThis recipe is a winner! The braised rabbit was incredibly tender and flavorful, and the caramelized radicchio added a nice touch of sweetness. The salsa verde was also a great addition, providing a bright and herbaceous flavor.
UK Achakzai
uk27@yahoo.comWow, this dish exceeded all my expectations! The rabbit was cooked to perfection, and the caramelized radicchio and salsa verde were the perfect accompaniments. I'll definitely be making this again.
Sarbali said
ssaid95@yahoo.comI was a bit hesitant to try rabbit, but this recipe changed my mind completely. The braising process made the meat incredibly tender and juicy, and the combination of flavors was simply exquisite.
Waqas Rai
waqas.r84@gmail.comThis braised rabbit recipe was an absolute delight! The meat was fall-off-the-bone tender and incredibly flavorful, while the caramelized radicchio and salsa verde added a delicious and complex depth of flavor.