BRAISED RABBIT SMOTHERED WITH ONIONS
Steps:
- Preheat oven to 350 degrees F. Heat 3 tbsp. of the butter and 1 1/2 tbsp. of oil in a large flameproof casserole. Brown the rabbit pieces, in batches, over medium heat, sprinkling them with black pepper. Set them aside. Add the remaining 3 tbsp. butter and 1 1/2 tbsp. oil in the casserole. Add the onion and garlic, and cook over medium-low heat until wilted, about 15 minutes. Sprinkle with the brown sugar, thyme and ginger, stir well. Return the rabbit pieces to the casserole, and stir gently to mix with the onions. Add the wine, chicken and beef stocks, and salt. Bring to a boil. Then cover the casserole, transfer it to the oven,and bake until the meat is tender, 45 minutes to an hour. Using a slotted spoon, remove the rabbit pieces from the casserole and keep warm. Leave the oven on. Place the casserole over low heat and whisk in the mustard (do not boil). Adjust the seasoning and return the rabbit pieces to the casserol, stirring. Transfer the casserole to the oven and bake, uncovered, 10 minutes. Serve sprinkled with chopped parsley.
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Wesley Davids
[email protected]I followed the recipe exactly and the rabbit turned out tough and dry. I'm not sure what went wrong.
Judah Nyarko
[email protected]This recipe was a bit more work than I expected, but it was worth it. The rabbit was incredibly flavorful and the sauce was divine. I will definitely be making this again for special occasions.
parker duncani
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always tender and juicy, and the sauce is to die for. I like to serve it over mashed potatoes or rice.
Lucifer Morgenstar
[email protected]This recipe was easy to follow and the rabbit turned out delicious. I used a Dutch oven and it worked perfectly. The meat was fall-apart tender and the sauce was rich and flavorful.
Jayden McLachlan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the rabbit and the sauce. I will definitely be making this again.
Marquin Robinson
[email protected]This recipe is a great way to impress your guests. The rabbit is elegant and flavorful, and the sauce is rich and decadent. I served it with roasted vegetables and it was a complete meal.
Faith Amwai
[email protected]I've never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The rabbit was tender and juicy, and the onions were caramelized and sweet.
Amna Memon
[email protected]I made this recipe for my family and they loved it. The rabbit was so tender and the sauce was perfect. I will definitely be making this again.
S D R S E S
[email protected]This recipe is a great way to use up leftover rabbit. The meat is tender and flavorful, and the sauce is rich and delicious. I served it over rice and it was a hit.
Parince Armani
[email protected]I followed the recipe exactly and the rabbit turned out tough and dry. I'm not sure what went wrong.
Wahid Arman
[email protected]This recipe was a bit more work than I expected, but it was worth it. The rabbit was incredibly flavorful and the sauce was divine. I will definitely be making this again for special occasions.
Leiber Lein
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always tender and juicy, and the sauce is to die for. I like to serve it over mashed potatoes or rice.
leyla vellani
[email protected]This recipe was easy to follow and the rabbit turned out delicious. I used a Dutch oven and it worked perfectly. The meat was fall-apart tender and the sauce was rich and flavorful.
PRINCE NYIKAYARAMBA
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the rabbit and the sauce. I will definitely be making this again.
FAL TA
[email protected]This recipe is a keeper! The rabbit was so flavorful and the onions were the perfect accompaniment. I served it with roasted vegetables and it was a complete meal.
Rao Tasadduq
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rabbit, but I was pleasantly surprised. The rabbit was very tender and the sauce was delicious. I will definitely be making this again.
Jihad free
[email protected]I've never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The rabbit was moist and juicy, and the onions were caramelized and sweet.
Muneer ahmad Ahmad
[email protected]This braised rabbit recipe was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.