BRAISED PORK WITH RED CHILI SAUCE
"I got this recipe from my mom," Kara de la Vega of Suisun City, California notes. "It's really good with rice and a green salad...or scooped into tortillas."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown pork in oil. Remove and keep warm. In the same skillet, saute the onion, garlic, chili powder, oregano and cumin for 2-3 minutes or until onion is tender., Stir in the pork, water, tomato paste, sugar and salt. Bring to a boil; cover and simmer for 18-20 minutes or until pork is tender. Stir in the cream; bring to a boil, stirring constantly.
Nutrition Facts : Calories 414 calories, Fat 24g fat (11g saturated fat), Cholesterol 141mg cholesterol, Sodium 409mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 37g protein.
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Karisha Dorris
[email protected]I can't wait to make this dish again.
Muhammed Mufeez
[email protected]This dish is a great way to impress your guests.
Valencia Cavanaugh
[email protected]The sauce is the perfect dipping sauce for the pork.
Maxy Boy
[email protected]I love the way the pork melts in my mouth.
Aubl Kalam
[email protected]This dish is a perfect balance of sweet and spicy.
Roshaan Ahmed
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Bn Sumon
[email protected]This recipe is a must-try for any pork lover.
Md Mamoon
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
JakanoryJones
[email protected]This dish is a great way to get your kids to eat their vegetables. The pork and sauce are so flavorful that they'll forget they're even eating vegetables.
its babu
[email protected]I love the way the red chili sauce coats the pork. It's so flavorful and delicious.
Jannatul Ferdos
[email protected]This dish is perfect for a cold winter day. The spicy sauce is sure to warm you up.
Jillianna Powell
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the slow cooker and let it cook all day. When I come home from work, dinner is ready!
HUMPHREY OBARA
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is always tender and juicy, and the sauce is always flavorful.
Md Ruber
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Khagendra Sharma
[email protected]This dish is a great way to use up leftover pork. I had some pulled pork in the fridge and I decided to make this recipe. It was a hit! The sauce is so flavorful and the pork is so tender.
AY NO Proud
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try. I'm so glad I did! The pork is so tender and the sauce is delicious. I just used less chili peppers than the recipe called for.
Leonard Gonzalez
[email protected]I followed the recipe exactly and the pork turned out perfectly. The sauce is a bit spicy, but it's not overpowering. I will definitely be making this again!
Bridge Tshabalala
[email protected]This braised pork with red chili sauce is a flavor explosion! The pork is tender and juicy, and the sauce is spicy and tangy. I served it over jasmine rice and it was the perfect meal.