BRAISED PORK LOIN WITH PEARS
The traditional pairing of pears and pork plays out in a platter of d'Anjou pears with braised boneless pork loin rolled in allspice, coriander, and dry mustard; parsnips, carrots, red pearl onions, and white wine also join the dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Combine salt and spices. Coat pork with the spice mixture, and let stand at room temperature 30 minutes.
- Heat a large Dutch oven over medium-high heat. Add oil. Add pork to pot. Sear pork until golden, turning with tongs, about 2 minutes per side. Stir in wine and bay leaves, scraping bottom of pot to loosen browned bits. Bring to a boil. Reduce heat to medium-low. Partially cover, and simmer, basting meat with cooking liquid several times, 25 minutes. Remove pork from pot, and set aside.
- Stir in carrots, onions, parsnips, and garlic. Simmer, uncovered, 10 minutes. Make a well in center; return pork to pot. Quarter and core pears (peel and leave some whole if desired). Add pears, and simmer until pears are tender and a meat thermometer inserted into center of pork registers 145 degrees for medium, about 15 minutes. Let rest in pot 5 to 10 minutes before slicing. Transfer the vegetables and pears to a platter with the sliced pork. Pour sauce through a fine sieve into a bowl; pour over pork.
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Bless King Gospel
[email protected]This dish is perfect for a special occasion. It's easy to make and the results are always impressive.
albert Jenkins
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork is always tender and juicy, and the pears are perfectly caramelized.
Shopna rani
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I've already made it twice and it's a hit every time.
Mahiya akhtar Bindu
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and juicy, and the pears were perfectly caramelized.
Junaid ali Junaid ali
[email protected]This dish is perfect for a special occasion. It's easy to make and the results are always impressive.
Naledi Mokoa
[email protected]I love the combination of pork and pears in this dish. The pork is tender and juicy, and the pears add a nice sweetness.
Faizan Mamu
[email protected]This recipe is easy to follow and the results are delicious. The pork is tender and juicy, and the pears are perfectly caramelized.
Salim Dhadhoo
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the pears are perfectly caramelized.
tahir masood
[email protected]This is a great recipe for a special occasion. The pork loin is cooked to perfection and the pears add a touch of elegance.
Matthew Dasilva
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the pears are perfectly caramelized.
Lalita Kc
[email protected]This dish was delicious! The pork was tender and juicy, and the pears were perfectly caramelized. The sauce was also very flavorful.
Oguntoye Peter
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the pears added a nice sweetness to the dish. I will definitely be making this again.
conan anime
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pork loin was so tender and juicy, and the pears were perfectly caramelized. I will definitely be making this again.
Itza Arroyo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. The pork was cooked perfectly and the pears added a nice sweetness to the dish.
Shahzadkhan Shahzadkhan
[email protected]This braised pork loin with pears recipe was absolutely delicious! The pork was tender and juicy, the pears were perfectly caramelized, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.