BASMATI RICE CONFETTI SALAD
My step-mom passed this recipe to me, and it's so simple to put together. We like this salad served cold, so I let it sit in the fridge for about a half hour, but it's also great served warm.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 18
Steps:
- Cook rice according to package directions. Remove from heat; cool completely., In a large bowl, combine vegetables, almonds, raisins, cranberries and parsley; stir in rice. In a small bowl, whisk dressing ingredients until blended. Pour dressing over rice mixture; toss to coat. Refrigerate at least 30 minutes before serving to allow flavors to blend.
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Killua Kitty
[email protected]This is a great recipe! I made it for a picnic and it was a hit. The confetti rice added a fun touch.
Basko The Gama
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get your kids to eat their vegetables.
Adbul raheem Ali
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish.
Mina Parajuli
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Dmc Rabbi
[email protected]This salad is so refreshing and flavorful. I love the pop of color from the confetti rice.
Piotr Stefanski
[email protected]Easy to make and very tasty. I used brown rice instead of white, and it turned out great.
Abdirahman Omar
[email protected]This salad is delicious! I love the combination of sweet and savory flavors. The confetti rice is a nice touch, and it adds a bit of crunch.
Javier Gonzalez
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my go-to summer salads. The dressing is perfect, and the confetti rice adds a fun touch.
Sadeeq 5556
[email protected]This is one of my favorite summer salads. It's light and refreshing, and the flavors are amazing. I love the pop of color from the confetti rice.
Enhlerh Zikhaly
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good the next day.
Miasser Ibrahim
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The dressing was tangy and flavorful, and the confetti rice added a nice crunch. I'll definitely be making this again.