BRAISED FENNEL
This delicious braised fennel recipe is courtesy of Brad Farmerie and goes wonderfully with his Moroccan Braised Lamb Shanks.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place orange juice, olive oil, salt, red pepper flakes, cumin, and lemon zest and juice in a medium bowl; whisk until well combined.
- Place fennel in a baking dish just large enough to fit fennel in an even layer; pour over orange juice mixture. Cover with parchment-paper-lined aluminum foil and transfer to oven. Bake for 35 minutes, uncover, and continue baking until fennel is golden brown, about 10 minutes more. Remove from oven; serve warm or at room temperature.
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Vd Hiv
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Ola Bami
[email protected]I made this recipe for my family and they all loved it. The fennel was so tender and flavorful.
Bami_dave _BAMBI
[email protected]This recipe is a great way to use up leftover fennel. I had some leftover fennel from a salad and I didn't know what to do with it. This recipe was the perfect solution.
Nana Nana
[email protected]I love this recipe. The fennel is always so tender and flavorful. I've made it several times and it's always a hit.
Michelle Johns
[email protected]This dish is a great way to enjoy fennel. The braising process brings out the vegetable's natural sweetness and makes it incredibly tender.
Abu Hidaya
[email protected]I've made this recipe several times and it's always a hit. The fennel is so tender and flavorful. I love serving it with roasted chicken or fish.
Md Chain
[email protected]This recipe was easy to follow and the fennel turned out great. I served it with roasted chicken and it was a perfect accompaniment.
Kalu Miah
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
abraham wainaina
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Fares Goda
[email protected]I made this recipe for my family and they all loved it. The fennel was so tender and flavorful. I will definitely be making this again.
Ashikur King
[email protected]This recipe is a great way to use up leftover fennel. I had some leftover fennel from a salad and I didn't know what to do with it. This recipe was the perfect solution. The fennel turned out delicious.
Junaeid Islam
[email protected]I was looking for a new way to cook fennel and this recipe did not disappoint. The fennel was so tender and flavorful. I will definitely be making this again.
Mian Ali
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the fennel. I will definitely be making this again.
Wyatt Johansen
[email protected]I've never cooked fennel before, but this recipe made it easy and delicious. The fennel turned out tender and flavorful. I'll definitely be making this again.
Marcus Fisher
[email protected]This recipe is a great way to enjoy fennel. The braising process brings out the vegetable's natural sweetness and makes it incredibly tender. I served the fennel with roasted chicken and it was a perfect accompaniment.