ROSIE'S BOK CHOY SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rosie's Bok Choy Salad image

Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.

Provided by JPW94

Categories     Salad     Green Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 10

½ cup red wine vinegar
½ cup olive oil
½ cup white sugar
1 tablespoon soy sauce
¼ cup margarine
¼ cup blanched slivered almonds
¼ cup sesame seeds
2 (3 ounce) packages ramen noodle pasta, crushed
1 medium head bok choy
3 green onions

Steps:

  • In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.
  • Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
  • Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 31.8 g, Fat 26.4 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 5.4 g, Sodium 658.2 mg, Sugar 15.2 g

Rorry Short
[email protected]

This salad is so good, I could eat it every day.


kt khalad
[email protected]

I made this salad for a picnic, and it was a huge success. Everyone loved it!


jessy shera
[email protected]

5 stars! ⭐⭐⭐⭐⭐


Weet Clan
[email protected]

This salad is the perfect balance of sweet and savory. I love it!


Mohammad Juel
[email protected]

I've made this salad several times now, and it's always a hit. Thanks for the recipe!


Abel Andarge
[email protected]

I love that this salad uses simple ingredients, but the flavor is anything but simple. ?


Alice Canuroma
[email protected]

This salad is so addictive! I can't stop eating it.


Rebecca Nicholas
[email protected]

I'm new to cooking, and this recipe was easy to follow and turned out great! Thanks for sharing!


YNS FF
[email protected]

I added some grilled shrimp to this salad, and it was incredible. Highly recommend!


Ashenafi Beyene
[email protected]

This salad is a party in my mouth! ??


Zohaib khan Zohaib
[email protected]

I'm not usually a fan of salads, but this one is an exception. Love the dressing!


Isabel Ramirez
[email protected]

This salad is super refreshing and light, perfect for a summer lunch.


Nino Haggins
[email protected]

Yum! ?


Aryee Emmanuel
[email protected]

I had some leftover roasted chicken, and added it to this salad. It was amazing!


Steve Swaim
[email protected]

5/5!! ?????


Niklaas Pedro Niklaas
[email protected]

Made it for dinner tonight, and it was a hit! My picky kids even asked for seconds. ?


Fiyej Miah
[email protected]

My go-to meal prep lunch. I love that it's not your average salad. Always a crowd-pleaser when I bring it to potlucks.


Gabriel James
[email protected]

Easy-peasy and super delish! Bok choy is one of my new favorite salad ingredients.


creative mike
[email protected]

Rosie's Bok Choy Salad is an absolute delight! The combination of textures and flavors is incredible. The bok choy and edamame provide a satisfying crunch, while the avocado adds a creamy richness. The dressing is a perfect balance of tangy and sweet