BRAISED COLLARD GREENS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the bacon in a deep saute pan on medium-high heat until crisp, then set aside, leaving the fat in the pan. Add the red pepper flakes, garlic and lemon zest, and saute until fragrant. Add the collard greens and cook until they begin to wilt. Add the chicken stock and 1/2 cup water and cover, lowering the heat to a simmer. Let cook until the greens are tender, 30 to 40 minutes. Uncover, add back the bacon, raise the heat to medium-high, and reduce the liquid by one-quarter, 1 to 2 minutes. Add the lemon juice, and season with salt and pepper.
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Jeff Hoffard
[email protected]These collard greens are the best I've ever had. I highly recommend this recipe.
Katchie Durano
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the collard greens. I'll definitely be making them again.
Kc Kajee
[email protected]This recipe was way too complicated. I ended up giving up and ordering takeout.
Md Salam
[email protected]I'm not a fan of collard greens, but I tried this recipe because my husband loves them. I was pleasantly surprised! The collard greens were actually really good. I'll definitely be making them again.
Sifat Kazi
[email protected]This recipe is a keeper! The collard greens are so tender and flavorful. I can't wait to make it again.
Justyce Lott
[email protected]I followed the recipe exactly, but my collard greens turned out too salty. I think I'll use less bacon next time.
Ayat Butt
[email protected]I've tried many collard greens recipes, and this one is by far the best. The collard greens are cooked perfectly, and the flavor is out of this world.
Michael Watts
[email protected]OMG! These collard greens are amazing! I'm so glad I found this recipe.
Grace audu waniko
[email protected]This recipe was a bit too bland for my taste. I ended up adding some extra spices and herbs to give it more flavor.
Constance Amaka
[email protected]I've made this recipe several times now, and it's always a hit. I love the way the collard greens cook down and become so tender. The broth is also very flavorful.
Pamella Marionn
[email protected]Not bad! I'm not a huge fan of collard greens, but this recipe was pretty good. The bacon and vinegar added a nice touch.
MsSeby34
[email protected]This recipe was very easy to follow, and the collard greens came out tender and flavorful. I added a little extra garlic and red pepper flakes for some extra spice.
Keisha Fowler
[email protected]The collard greens turned out absolutely delicious! I followed the recipe exactly, and the flavors were perfect. My family loved it, and we'll definitely be making this again soon.