BRAISED CHILE-SPICED SHORT RIBS WITH BLACK BEANS
Provided by Maggie Ruggiero
Categories Blender Braise Father's Day Dinner Beef Rib Winter Cinnamon Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- Quick-soak beans:
- Put beans in a 4-to 5-quart heavy pot with enough water to cover by 2 inches.
- Bring to a boil and boil 2 minutes, then remove from heat and let stand, covered, 1 hour.
- Make chile purée:
- Wipe anchos clean, then stem and seed. Discard ribs and tear anchos into pieces.
- Soak anchos in boiling-hot water until softened, about 20 minutes. Transfer anchos to a blender, reserving soaking liquid.
- Purée anchos with onion, garlic, chipotles with sauce, tomato paste, molasses, cumin, cloves, 1/3 cup water, and 1 teaspoon salt.
- Braise short ribs:
- Pat ribs dry and season with 1 1/2 teaspoons salt and 1 teaspoon pepper (total). Heat oil in a wide 6-to 8-quart heavy pot over medium-high heat until it shimmers. Brown ribs in batches, about 6 minutes per batch. Transfer as browned to a platter. Discard fat from pot.
- Preheat oven to 350°F with rack in middle.
- Cook bacon in pot over medium heat until browned, then transfer with a slotted spoon to platter.
- Stir chile purée into fat in pot (it may spatter). Cook, stirring frequently, 6 minutes. Stir in reserved chile-soaking liquid, remaining 2 cups water, and cinnamon stick and bring to a boil. Return ribs and bacon to pot and braise, covered, in oven until ribs are very tender, 3 to 3 1/4 hours. Skim fat from sauce.
- Cook beans while ribs braise:
- Drain beans, then return to pot and add fresh water (8 cups), bay leaf, and 1/2 teaspoon salt. Bring to a boil, then reduce heat and simmer, uncovered, until beans are just tender, 1 1/4 to 2 hours (depending on age of beans). Drain just before serving.
- Serve short ribs with beans.
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Jharna Bhattaacharjee
[email protected]This is a great recipe for a special occasion dinner.
Mary Hiliwa
[email protected]I would definitely recommend this recipe to anyone who loves short ribs.
Jana Alshaery
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Sithia sinthia
[email protected]I've tried many short rib recipes, but this one is by far the best. The short ribs were cooked to perfection and the sauce was incredible.
Asnakech Eshete
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The short ribs were fall-off-the-bone tender and the sauce was delicious.
Sofia Goud
[email protected]I made this dish for my husband's birthday and he loved it. The short ribs were so tender and the sauce was perfect.
miss mitu
[email protected]This recipe is a keeper. The short ribs were so tender and the sauce was so flavorful. I will definitely be making this again.
Charity Williams
[email protected]I'm not a big fan of short ribs, but I really enjoyed this dish. The sauce was amazing and the short ribs were cooked perfectly.
NT Tanvir
[email protected]This dish is definitely a winner. The short ribs were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
ShakiL's Entertainment
[email protected]I highly recommend this recipe. It's a great way to make a delicious and impressive meal for your family or friends.
Camilla Magor
[email protected]I've made this dish several times and it's always a crowd-pleaser. The short ribs are always tender and flavorful, and the sauce is to die for.
Zehab Hassan
[email protected]This is now my go-to recipe for short ribs. It's so easy to make and the results are always amazing.
Sadia Shabbir650
[email protected]I substituted beef broth for the water and it made the sauce even more flavorful.
Haley Ramsey
[email protected]The short ribs were a bit tough, but the sauce was delicious.
shehriar safiyaa
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the short ribs and the sauce was so good that I could have eaten it with a spoon.
Ebrahim Jamal
[email protected]I followed the recipe exactly and the dish turned out perfectly. The short ribs were cooked to perfection and the sauce was thick and flavorful.
Semwogerere Yasin
[email protected]This dish was a hit with my family! The short ribs were fall-off-the-bone tender and the sauce was flavorful and complex. I especially liked the hint of smokiness from the chipotle peppers.