BRAISED CHICKEN THIGHS WITH BUTTERNUT SQUASH
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chicken all over with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, 4 to 5 minutes per side. Remove to a plate.
- Add the squash and onion to the skillet and cook, stirring occasionally, until softened and lightly browned in spots, about 3 minutes. Add the garlic and cook until softened, about 30 seconds. Add the turmeric, cinnamon stick and raisins and stir to coat the vegetables.
- Add the lemon zest and chicken broth to the skillet and bring to a simmer. Return the chicken to the skillet and reduce the heat to maintain a steady simmer; cover and cook until the chicken is cooked through, 10 to 12 minutes.
- Transfer the chicken to plates. Stir the lemon juice into the broth and season with salt and pepper. Spoon the broth and vegetables over the chicken and top with cilantro.
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Tito Pati
[email protected]This recipe is a winner! The chicken was tender and juicy, and the squash was roasted to perfection. I served it with a side of mashed potatoes and it was a delicious and satisfying meal.
John Wadih
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The squash was perfectly roasted and it was so flavorful. I will definitely be making this again.
Jimmi Shah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted squash and they didn't even notice the chicken. I will definitely be making this again.
Nadia Dominguez
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the squash is perfectly roasted. I highly recommend this recipe.
Sphelele Masinga
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the squash is roasted to perfection. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Lethabo Kubheka
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The squash was a great addition and added a lot of flavor to the dish.
UK SAS
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the squash was roasted to perfection. I served it with a side of mashed potatoes and it was a delicious and satisfying meal.
Sabii Malik
[email protected]This dish was a hit with my family! The chicken was flavorful and the squash was tender and sweet. I will definitely be making this again.
Alice Pobee
[email protected]I loved this recipe! The chicken was crispy on the outside and juicy on the inside, and the squash was perfectly roasted. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Samuel Anteau
[email protected]5 stars! This dish was amazing. The chicken was so tender and the squash was so flavorful. I will definitely be making this again.
Ranjay Yadav
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the squash is perfectly roasted. I highly recommend this recipe.
Raj Put
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and the squash was soft and flavorful. I served it with a side of mashed potatoes and it was a hit with my family.
Sogood atta
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the butternut squash was perfectly roasted. I will definitely be making this again.