CHICKEN FRICO WITH GREMOLATA
Steps:
- Preheat oven to 400°F. Sprinkle generous 2 tablespoons cheese on nonstick baking sheet; spread to 3 1/2-inch circle. Repeat with remaining cheese, spacing frico 1 inch apart. Bake until bubbly and golden, about 5 minutes. Remove from oven. Using metal spatula, loosen edges. Let stand 30 seconds. Transfer to platter. DO AHEAD Can be made 1 day ahead. Store at room temperature in airtight container.
- Toss parsley and next 4 ingredients in medium bowl. Set gremolata aside.
- Preheat broiler. Toss chicken and oil in large bowl; sprinkle with salt and pepper. Divide cutlets between 2 baking sheets. Broil 1 sheet until chicken is cooked through, about 5 minutes. Tent pan with foil; repeat with remaining cutlets.
- Place 1 cutlet on plate; sprinkle with 2 teaspoons gremolata. Top with another cutlet; sprinkle with 2 teaspoons gremolata. Top with frico. Repeat with remaining cutlets, gremolata, and frico.
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Olugbami Taiwo
[email protected]This chicken frico was just okay. The chicken was cooked well, but the gremolata was a bit too salty for my taste. I would probably try a different recipe next time.
Shahin Ahmod
[email protected]This chicken frico was a bit disappointing. The chicken was a bit dry and the gremolata didn't add much flavor. I wouldn't recommend this recipe.
Tony Comer
[email protected]I've tried many chicken frico recipes, but this one is by far the best. The chicken is always crispy and juicy, and the gremolata is the perfect finishing touch. I highly recommend this recipe!
Bilal Bablo
[email protected]This dish was easy to make and absolutely delicious. The chicken was crispy and juicy, and the gremolata added a nice pop of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Trunyna Highbaugh
[email protected]This chicken frico was amazing! The chicken was so juicy and flavorful, and the gremolata added a brightness that really elevated the dish. This is a must-try recipe!
SHB DAICON
[email protected]This was the best chicken frico I've ever had! The chicken was cooked to perfection and the gremolata was the perfect finishing touch. I will definitely be making this again and again.
Kathryn Case
[email protected]This chicken frico was a complete disaster. The chicken was raw and the gremolata was inedible. I threw the whole thing in the trash.
Saad Rizvi
[email protected]I'm not sure what went wrong with this chicken frico. The chicken was undercooked and the gremolata was bitter. I won't be making this again.
Nabatanzi Rema
[email protected]This chicken frico was a disappointment. The chicken was overcooked and dry, and the gremolata was too salty.
Ubaid Qureshi
[email protected]I found this chicken frico to be a bit bland. The chicken was cooked well, but it lacked flavor. The gremolata helped a bit, but it wasn't enough to save the dish.
Christina Regg
[email protected]This chicken frico was a bit too greasy for my taste. The gremolata was good, but the chicken was just too oily.
Aru Deeran
[email protected]I wasn't sure what to expect from this chicken frico, but I was pleasantly surprised. The chicken was cooked perfectly and the gremolata was a great addition. I'll definitely be making this again.
Callum Protheroe
[email protected]This chicken frico was delicious! The chicken was perfectly cooked and the gremolata added a nice touch of flavor. I would definitely make this again.
Bexruzbek _2008
[email protected]I love this chicken frico with gremolata! The chicken is always crispy and juicy, and the gremolata is the perfect complement. I highly recommend this recipe.
Mohsin awan
[email protected]This recipe was easy to follow and the chicken frico turned out great! The chicken was juicy and flavorful, and the gremolata added a nice pop of flavor.
Ahmer Sajjad
[email protected]I've made this chicken frico with gremolata several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the gremolata is the perfect finishing touch.
Salmannawab
[email protected]This chicken frico with gremolata was a hit with my family! The chicken was crispy and flavorful, and the gremolata added a bright, herby touch. I will definitely be making this again.