APPLE STRATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Strata image

Make and share this Apple Strata recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

6 slices day-old sourdough bread, cubed, divided
4 ounces cream cheese, cubed
1 apple, peeled and chopped
1/2 cup raisins
6 large eggs
1 1/4 cups whole milk
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 dash ground nutmeg
powdered sugar
maple syrup

Steps:

  • Put half the bread cubes in a lightly oiled 11x 8 inch baking dish.
  • Distribute cream cheese cubes over bread cubes.
  • Top with apples and raisins; cover with remaining bread cubes.
  • In a bowl, whisk the eggs, milk, brown sugar, cinnamon, cloves, and nutmeg together.
  • Pour over bread mixture; be sure bread is completely covered.
  • Cover and refrigerate for several hours or overnight.
  • Preheat oven to 375°; bring strata to room temperature before baking.
  • Bake, uncovered, 50-55 minutes, until set.
  • Let stand 10 minutes; sprinkle with powdered sugar or pass maple syrup at the table.
  • Cut into squares and serve.

Nutrition Facts : Calories 403.5, Fat 15.3, SaturatedFat 7.1, Cholesterol 237.4, Sodium 538.8, Carbohydrate 51.8, Fiber 3.2, Sugar 15, Protein 15.4

Kelli Davis
[email protected]

This apple strata is a great way to use up leftover bread. It's also a delicious and easy breakfast option.


Julie R
[email protected]

I love how versatile this apple strata is. You can add different fruits, nuts, or spices to change up the flavor.


Anahita Faisal
[email protected]

This apple strata is the perfect fall breakfast. It's warm, comforting, and filled with delicious apple flavor.


Amir Baraili
[email protected]

I've never made apple strata before, but this recipe made it so easy. I'm definitely going to be making it again.


Tufail Kakar
[email protected]

This apple strata was a complete disaster. It was burnt on the bottom and raw in the middle.


Tasnim Reza RAISA
[email protected]

I'm not sure what went wrong, but my apple strata turned out really bland. I think I might have forgotten to add the sugar.


Iloveyou Kundu
[email protected]

Overall, I thought this apple strata was just okay. It wasn't bad, but it wasn't anything special either.


Sweetie Yaa
[email protected]

I found this apple strata to be a bit dry. I think it could have used more milk or cream.


Sajjad Yousaf
[email protected]

This apple strata was a bit too sweet for my taste. I think I would have preferred it with less sugar.


Ehsanullah Khan
[email protected]

I'm not a huge fan of apples, but this apple strata was surprisingly delicious. The oats and cinnamon-sugar topping really made the dish.


DannyD's World
[email protected]

This apple strata is a great way to use up leftover apples. It's also a delicious and healthy breakfast option.


Md Khorshed Alom
[email protected]

I love that this apple strata can be made ahead of time. It's the perfect make-and-take breakfast for busy mornings.


Hikmat Khan Bazai
[email protected]

This apple strata is so easy to make, and it's perfect for a lazy weekend breakfast.


Mhumair Khan
[email protected]

I made this apple strata for a brunch party, and it was a huge success. Everyone raved about how delicious it was.


Majno Mall
[email protected]

This is the best apple strata recipe I've ever tried. The apples were perfectly tender, and the cinnamon-sugar topping was divine.


abdul hadi12
[email protected]

I've made this apple strata countless times, and it never disappoints. It's always a crowd-pleaser, and it's so easy to make.


Daphne Siphon
[email protected]

This apple strata was a hit with my family! The flavors were perfectly balanced, and the texture was light and fluffy. I especially loved the crunchy oat topping.