BRAIN DIP
Make and share this Brain Dip recipe from Food.com.
Provided by Alia55
Categories Halloween
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Cut florets from the top of the cauliflower until you have a cauliflower bowl.
- Remove greens from bottom.
- Cut stems from radishes, leaving the roots but removing the skin.
- Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).
- Fill cauliflower with dip, garnish with radish eyes.
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Tendo Illeqal
[email protected]I'm definitely making this again for my next party.
Heer TemOori
[email protected]This is the stuff of nightmares!
Sulman Yousaf
[email protected]The dip was a little too thick for my liking, but the flavor was great.
M Mln
[email protected]It was easy to make and everyone seemed to enjoy it.
Ferrao simao Nhabinde
[email protected]I'm not a big fan of offal, so this dip wasn't for me.
Iv4r
[email protected]The flavors were great. The smoky flavor of the bacon was a nice touch.
MD SHARIFUL ISLAM RAJ
[email protected]It was a fun cooking experiment, but I'm not sure I'll make it again.
Rahul Gazi
[email protected]This is the perfect spooky appetizer for Halloween!
Sabelo Sabza
[email protected]The texture of the dip was a little too chunky for my liking.
S Lami
[email protected]It's a fun and gross dish to serve at a party.
Faisal Dogar
[email protected]I made this for a party and everyone raved about it. The presentation was very impressive.
Trixy
[email protected]Followed the recipe except I used different crackers. Turned out great!
Zubenathi Ntlabati
[email protected]The dip was a little too spicy for me, but my friends loved it.
Zurah Nassimbwa
[email protected]This was a hit at my Halloween party. Everyone loved it! It was the perfect combination of creepy and delicious.