BOW TIE PASTA WITH SHRIMP, BABY ZUCHINNI, CHERRY TOMATOES AND BASIL
Steps:
- 1 Bring a large pot of water to a boil and add salt (1 T) and a splash of oil to the pot. 2 Heat 4 T butter or equivalent amount of olive oil in a pan until melted and bubbling. Add the garlic to the butter and cook over medium heat for 30 seconds. Add the shrimp and sauté until pink and then remove to a bowl. Add 2-4 T of olive oil to the pan and then add the tomatoes, zucchini, basil, parsley, thyme, two teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for five to seven minutes, tossing occasionally, until the tomatoes begin to soften but don't break up. Remove from heat. [You may stop the process here and finish when you are 15 minutes out from dinner.] 3 When ready, add the pasta to the pot of boiling water and cook according to the directions on the package. Drain the pasta, reserving some of the pasta water. 4 Return the sauce to the heat, and when warmed add the shrimp with a splash of lemon juice. Salt and pepper to taste. 5 Place the pasta in a large serving bowl, add the shrimp and vegetable sauce and mix well. Add some of the pasta water if the pasta seems too dry. Serve with a green salad.
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dimos angel
[email protected]I highly recommend this recipe to anyone who loves pasta. It's a delicious and easy-to-make dish that's perfect for any occasion.
Rana Saghar
[email protected]This pasta dish is now my new favorite recipe. It's so flavorful and satisfying. I can't wait to make it again and again.
Adam Sanusi
[email protected]This recipe was a bit of a challenge for me, but I'm so glad I tried it. It turned out beautifully and my family loved it. I'm definitely going to make it again.
Sudip Chaudhary
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and even different proteins. It always turns out great.
Reneo Dimaculangan
[email protected]This dish is elegant enough to serve for a special occasion. I made it for a dinner party recently and it was a huge hit. My guests loved the combination of flavors and textures.
Joe Mcgurk
[email protected]This pasta dish has become a family favorite in our house. My kids love the shrimp and vegetables, and I love that it's a healthy and flavorful meal.
Emmanuel ndefo
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and the ingredients are easy to find. I also love that it's a one-pot dish, which means less cleanup.
Brandy Frantz
[email protected]The bow-tie pasta cooked perfectly in this dish. It was al dente and held the sauce well. I'm definitely going to use this pasta in other recipes.
Eddie Coehlo
[email protected]The sauce for this pasta dish is amazing! It's light and flavorful, with just the right amount of garlic and herbs. I could eat it on anything.
oblivion
[email protected]This dish is a healthy choice because it's packed with vegetables and lean protein. The sauce is also light and flavorful, without being too heavy. I felt good about feeding this dish to my family.
Technical Kella
[email protected]This recipe is very budget-friendly, which is important to me. The ingredients are all affordable and easy to find. I was also able to make a lot of food with this recipe, so it's great for feeding a crowd.
Tapu Bepari
[email protected]I'm a vegetarian, but I still enjoyed this dish by omitting the shrimp. The sauce was flavorful and the vegetables were cooked perfectly. I also added some extra herbs and spices to give the dish a bit more flavor.
Perla moeales
[email protected]I love seafood, so this pasta dish was right up my alley. The shrimp were cooked perfectly and the sauce was light and flavorful. I also enjoyed the addition of baby zucchini and cherry tomatoes. They added a nice touch of sweetness to the dish.
Zachery Calvert
[email protected]This recipe was quick and easy to make, which is a huge plus for me on busy weeknights. The ingredients were easy to find and I already had most of them on hand. The dish was also very flavorful and satisfying.
Aryan Time
[email protected]I'm always looking for new pasta recipes, and this one didn't disappoint. The sauce was flavorful and the shrimp were cooked perfectly. I also loved the addition of baby zucchini and cherry tomatoes. They added a nice pop of color and flavor to the d
Enyenwa Providence
[email protected]This pasta dish was a hit with my family! The combination of shrimp, baby zucchini, cherry tomatoes, and basil was delightful. The bow-tie pasta cooked perfectly and held the sauce well. I will definitely be making this again.